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McCrickerd, K.
21
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Online (21)
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Articles (Online) (13)
OpenAccess-fulltext (8)
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1
Assessing the effectiveness and implementation of a univers..:
Tan, Evelyn S.
;
McLeod, Bryce D.
;
Mildon, Robyn A.
...
PLOS ONE. 18 (2023) 9 - p. e0291723 , 2023
Link:
https://doi.org/10.1371/..
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2
Assessing the effectiveness and implementation of a univers..:
Evelyn S. Tan
;
Bryce D. McLeod
;
Robyn A. Mildon
...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511079/?tool=EBI. , 2023
Link:
https://doaj.org/article..
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3
Assessing the effectiveness and implementation of a univers..:
Evelyn S Tan
;
Bryce D McLeod
;
Robyn A Mildon
...
https://doi.org/10.1371/journal.pone.0291723. , 2023
Link:
https://doi.org/10.1371/..
?
4
How do Front-Of-Pack nutrition and health labels affect exp..:
McGuinness, L.
;
Kiernan, C.
;
McCrickerd, K.
...
Proceedings of the Nutrition Society. 79 (2020) OCE3 - p. , 2020
Link:
https://doi.org/10.1017/..
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5
Using Sensory Cues to Optimise the Satiety Value of a Reduc..:
Tang, Claudia
;
McCrickerd, K
;
Tay, P
.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf. , 2020
Link:
http://eprints.bournemou..
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6
Using sensory cues to optimise the satiety value of a reduc..:
McCrickerd, K
;
Tay, P.P.S
;
Tang, C.S
.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107. , 2020
Link:
https://scholarbank.nus...
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7
Is breastfeeding associated with later child eating behavio..:
Pang, Wei Wei
;
McCrickerd, K
;
Quah, Phaik Ling
...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx. , 2020
Link:
https://eprints.soton.ac..
?
8
Prospective associations between parental feeding practices..:
Fogel, Anna
;
Fries, Lisa
;
McCrickerd, K
...
https://eprints.soton.ac.uk/421186/1/MCN_Revised_Manuscript_Final_Clean_002_.docx. , 2019
Link:
https://eprints.soton.ac..
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9
Cultivating self‐regulatory eating behaviours during childh..:
McCrickerd, K.
Nutrition Bulletin. 43 (2018) 4 - p. 388-399 , 2018
Link:
https://doi.org/10.1111/..
?
10
Subjective socioeconomic status modulates perceptual discri..:
Cheon, B.K.
;
Lim, E.X.
;
McCrickerd, K.
..
Food Quality and Preference. 68 (2018) - p. 258-266 , 2018
Link:
https://doi.org/10.1016/..
?
11
Fast or slow-foods? Describing natural variations in oral p..:
Forde, C. G.
;
Leong, C.
;
Chia-Ming, E.
.
Food & Function. 8 (2017) 2 - p. 595-606 , 2017
Link:
https://doi.org/10.1039/..
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12
Consistency of eating rate, oral processing behaviours and ..:
McCrickerd, K
;
Forde, C.G
McCrickerd, K, Forde, C.G (2017). Consistency of eating rate, oral processing behaviours and energy intake across meals. Nutrients 9 (8) : 891. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9080891. , 2017
Link:
https://scholarbank.nus...
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13
Removing energy from a beverage influences later food intak..:
McCrickerd, K.
;
Salleh, N.B.
;
Forde, C.G.
Appetite. 105 (2016) - p. 549-556 , 2016
Link:
https://doi.org/10.1016/..
?
14
Parents, portions and potential distortions: Unpicking chil..:
McCrickerd, K.
;
Forde, C. G.
Nutrition Bulletin. 41 (2016) 1 - p. 67-71 , 2016
Link:
https://doi.org/10.1111/..
?
15
Sensory influences on food intake control : Moving beyond p..:
Mccrickerd, K
;
Forde, C.G
https://edepot.wur.nl/578749. , 2016
Link:
https://research.wur.nl/..
1-15