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Jiao, Yueyue
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1

Structure and in vitro digestibility of amylose–lipid compl..:

Liu, Qing ; Guan, Huanan ; Guo, Yuanxin...
Food Chemistry.  437 (2024)  - p. 137950 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of different molecular weight β-glucan hydrated with..:

Gao, Mengfei ; Hu, Zhongbo ; Yang, Yueyue..
International Journal of Biological Macromolecules.  268 (2024)  - p. 131681 , 2024
Link: https://doi.org/10.1016/..
 
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3

Identification of AURKA as a Biomarker Associated with Cupr..:

Jia, Xiao ; Tian, Jiao ; Fu, Yueyue...
International Journal of Molecular Sciences.  25 (2024)  8 - p. 4372 , 2024
Link: https://doi.org/10.3390/..
 
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4

The mechanisms of various hydrocolloids regulating the qual..:

Weng, Yexun ; Yang, Yueyue ; Jin, Zhengyu..
International Journal of Food Science & Technology.  59 (2024)  4 - p. 2676-2688 , 2024
Link: https://doi.org/10.1111/..
 
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5

The impact of different soluble endogenous proteins and the..:

Yang, Yueyue ; Wang, Yihui ; Zhang, Ruixin..
International Journal of Biological Macromolecules.  260 (2024)  - p. 129417 , 2024
Link: https://doi.org/10.1016/..
 
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6

Machine learning predicts atomistic structures of multielem..:

Ma, Huan ; Jiao, Yueyue ; Guo, Wenping...
The Innovation.  5 (2024)  2 - p. 100571 , 2024
Link: https://doi.org/10.1016/..
 
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7

Pea protein/carboxymethyl cellulose complexes prepared usin..:

Xu, Liangyun ; Wang, Yihui ; Yang, Yueyue...
International Journal of Biological Macromolecules.  269 (2024)  - p. 131967 , 2024
Link: https://doi.org/10.1016/..
 
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8

A non-invasive osteopontin-targeted phase changeable fluore..:

Zhao, Xueli ; Qin, Yuze ; Wang, Bo...
Nanoscale Advances.  , 2024
Link: https://doi.org/10.1039/..
 
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9

Baking quality and starch digestibility in whole wheat brea..:

Zeng, Fangye ; Hu, Zhongbo ; Yang, Yueyue..
Food Bioscience.  61 (2024)  - p. 104403 , 2024
Link: https://doi.org/10.1016/..
 
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10

Overexpression of Nrf2 reverses ferroptosis induced by Aren..:

Long, Jiao ; Wang, Wenjun ; Chu, Jing...
Toxicology and Applied Pharmacology.  484 (2024)  - p. 116842 , 2024
Link: https://doi.org/10.1016/..
 
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11

Effects of different polysaccharide colloids on the structu..:

Yang, Yueyue ; Zhang, Qi ; Zhang, Ruixin..
International Journal of Biological Macromolecules.  272 (2024)  - p. 132773 , 2024
Link: https://doi.org/10.1016/..
 
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12

Microwave‐Responsive Nanoplatform with Robust ROS Generatio..:

Cheng, Hao ; Yang, Yongqiang ; Wang, Yueyue...
Advanced Functional Materials.  , 2024
Link: https://doi.org/10.1002/..
 
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13

Understanding the mechanisms of β-glucan regulating the in ..:

Yang, Yueyue ; Wang, Yihui ; Jiao, Aiquan.
Food Chemistry.  441 (2024)  - p. 138385 , 2024
Link: https://doi.org/10.1016/..
 
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14

Real-world evidence of combined treatment of biologics and ..:

Wang, Wei ; Yin, Anning ; Wang, Jing...
Clinical Nutrition.  43 (2024)  6 - p. 1291-1298 , 2024
Link: https://doi.org/10.1016/..
 
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15

Regulation of baking quality and starch digestibility in wh..:

Zeng, Fangye ; Hu, Zhongbo ; Yang, Yueyue..
International Journal of Biological Macromolecules.  256 (2024)  - p. 128021 , 2024
Link: https://doi.org/10.1016/..
 
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