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Gomez-Sala, Beatriz
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1

The impact of live dietary microbes on health: A scoping re..:

Ajay Iyer ; Arghya Mukherjee ; Beatriz Gómez-Sala...
doi:10.34961/researchrepository-ul.25187897.v1.  , 2024
Link: https://doi.org/10.34961..
 
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2

The impact of live dietary microbes on health: A scoping re..:

Ajay Iyer ; Arghya Mukherjee ; Beatriz Gómez-Sala...
doi:10.34961/researchrepository-ul.25187897.v1.  , 2024
Link: https://doi.org/10.34961..
 
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3

Mapping the available evidence on the impact of ingested li..:

Paul D Cotter ; Arghya Mukherjee ; Ajay Iyer...
https://bmjopen.bmj.com/content/13/5/e067766.full.  , 2023
Link: https://doi.org/10.1136/..
 
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4

Design of Lactococcus lactis Strains Producing Garvicin A a..:

Feito, Javier ; Araújo, Carlos ; Arbulu, Sara...
RTI2018-094907-B-I00.  , 2023
Link: https://hdl.handle.net/2..
 
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5

Design of Lactococcus lactis Strains Producing Garvicin A a..:

Feito, Javier ; Araújo, Carlos ; Arbulu, Sara...
RTI2018-094907-B-I00.  , 2023
Link: https://hdl.handle.net/2..
 
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6

Mapping the available evidence on the impact of ingested li..:

Arghya Mukherjee ; Ajay Iyer ; Beatriz Gómez-Sala...
doi:10.34961/researchrepository-ul.22961252.v1.  , 2023
Link: https://doi.org/10.34961..
 
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7

Design of Lactococcus lactis Strains Producing Garvicin A a..:

Javier Feito ; Carlos Araújo ; Sara Arbulu...
https://www.mdpi.com/2304-8158/12/5/1063.  , 2023
Link: https://doi.org/10.3390/..
 
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8

Design of Lactococcus lactis Strains Producing Garvicin A a..:

Javier Feito ; Carlos Araújo ; Sara Arbulu...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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9

Mapping the available evidence on the impact of ingested li..:

Mukherjee, Arghya ; Iyer, Ajay ; Gómez-Sala, Beatriz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193072/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Antimicrobial activity, molecular typing and in vitro safet..:

Feito, Javier ; Araújo, Carlos ; Gómez-Sala, Beatriz...
LWT;Vol 162.  , 2022
Link: http://hdl.handle.net/11..
 
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11

Table_2_Global Regulatory Frameworks for Fermented Foods: A..:

Arghya Mukherjee ; Beatriz Gómez-Sala ; Eibhlís M. O'Connor..
doi:10.3389/fnut.2022.902642.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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12

Análisis de los linajes paternos en la ciudad de Trujillo, ..:

Camila Sala ; Paula Beatriz Paz Sepulveda ; Mariela Cuello...
http://revistascientificas.filo.uba.ar/index.php/runa/article/view/10667.  , 2022
Link: https://doi.org/10.34096..
 
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13

Draft Genome Sequence of Lactococcus lactis Subsp. cremoris..:

Javier Feito ; Diogo Contente ; Manuel Ponce-Alonso...
https://www.mdpi.com/2076-2607/10/3/521.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Table_2_Global Regulatory Frameworks for Fermented Foods: A..:

Arghya Mukherjee ; Beatriz Gómez-Sala ; Eibhlís M. O'Connor..
doi:10.3389/fnut.2022.902642.s002.  , 2022
Link: https://doi.org/10.3389/..
 
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15

Global Regulatory Frameworks for Fermented Foods: A Review:

Mukherjee, Arghya ; Gómez-Sala, Beatriz ; O'Connor, Eibhlís M..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9198641/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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