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Čapla, L
118  results:
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1

ADULTERATION IN FOOD INDUSTRY IN 2023 - OVERVIEW:

Polakova, Katari­na ; Bobková, Alica ; Demianová, Alžbeta...
Journal of microbiology, biotechnology and food sciences.  , 2024
Link: https://doi.org/10.55251..
 
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2

Analysis of data from the rapid alert system for food and f..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Heliyon.  10 (2024)  1 - p. e23146 , 2024
Link: https://doi.org/10.1016/..
 
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3

AVALIAÇÃO DE TESTE DE SCHIMER E TONOMETRIA OCULAR EM CÃES S..:

Nogueira, Mônica Capla ; Friolani, Milena ; Cirota, Rafaela
REVISTA FOCO.  17 (2024)  7 - p. e5696 , 2024
Link: https://doi.org/10.54751..
 
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4

Changes in the microbiota of Bryndza cheese after frozen st..:

Kunová, Simona ; Zajác, Peter ; Čapla, Jozef...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 497-511 , 2024
Link: https://doi.org/10.5219/..
 
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5

AUTHENTICITY ANALYSIS OF 100% SHEEP'S BRYNDZA FROM SELECTED..:

Čapla, Jozef ; Zajác, Peter ; Čurlej, Jozef...
Journal of microbiology, biotechnology and food sciences.  13 (2024)  6 - p. e10920 , 2024
Link: https://doi.org/10.55251..
 
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6

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef...
International Journal of Food Properties.  26 (2023)  1 - p. 1426-1444 , 2023
Link: https://doi.org/10.1080/..
 
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7

Composition of Ewe's Lump cheese during the production seas..:

Zajác, Peter ; Čurlej, Jozef ; Čapla, Jozef..
Cogent Food & Agriculture.  9 (2023)  1 - p. , 2023
Link: https://doi.org/10.1080/..
 
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8

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 844-861 , 2023
Link: https://doi.org/10.5219/..
 
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9

EVALUATION OF BIOGENIC AMINES IN GOAT AND SHEEP CHEESES OF ..:

Jakabová, Silvia ; Árvay, Július ; Benešová, Lucia...
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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10

SAFETY ISSUES OF MICROPLASTICS RELEASED FROM FOOD CONTACT M..:

Čurlej, Jozef ; Zajác, Peter ; Čapla, Jozef.
Journal of microbiology, biotechnology and food sciences.  , 2023
Link: https://doi.org/10.55251..
 
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11

Overview of the milk and dairy products legislation in the ..:

Čapla, Jozef ; Zajác, Peter ; Ševcová, Katarína..
Legestic.  1 (2023)  - p. 1-16 , 2023
Link: https://doi.org/10.5219/..
 
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12

Inquietações em Cláudio Manuel da Costa e Carlos Drummond d..:

Capla, Tânia de Assis Silva
https://seer.ufs.br/index.php/Travessias/article/view/18227/13916.  , 2023
Link: https://seer.ufs.br/inde..
 
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13

Fatty acids, their proportions, ratios, and relations in th..:

Angelovič, Michal ; Čapla, Jozef ; Zajác, Peter...
https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1765/2290.  , 2023
Link: https://potravinarstvo.c..
 
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14

Composition of Ewe's Lump cheese during the production seas..:

Peter Zajác ; Jozef Čurlej ; Jozef Čapla..
https://www.tandfonline.com/doi/10.1080/23311932.2023.2243105.  , 2023
Link: https://doi.org/10.1080/..
 
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15

Fatty acid profile of traditional Slovak ewe's and cow's lu..:

Peter Zajác ; Jozef Čurlej ; Jozef Čapla...
https://www.tandfonline.com/doi/10.1080/10942912.2023.2219860.  , 2023
Link: https://doi.org/10.1080/..
 
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