Aga, Mohsin Bashir
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2

Applications of infrared processing in the food industry:

, In: Emerging Thermal Processes in the Food Industry,
Fayaz, Ufaq ; Aga, Mohsin Bashir ; Bashir, Iqra... - p. 63-92 , 2023
 
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3

Principles of Ohmic heating for the food industry:

, In: Emerging Thermal Processes in the Food Industry,
Jan, Bisma ; Aga, Mohsin Bashir ; Dar, Aamir Hussain... - p. 229-243 , 2023
 
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5

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,
 
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7

Processing of Fruits and Vegetables:

, In: Agro-Processing and Food Engineering,
Dar, Aamir Hussain ; Kumar, Navneet ; Shah, Shafaq.. - p. 535-579 , 2022
 
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8

Recent insights into carrageenan-based bio-nanocomposite po..:

Aga, Mohsin B. ; Dar, Aamir H. ; Nayik, Gulzar A....
International Journal of Biological Macromolecules.  192 (2021)  - p. 197-209 , 2021
 
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10

Microwave stabilization and process optimization of rice br..:

Asad, Sumaya ; Jabeen, Abida ; Aga, Mohsin Bashir...
Journal of Food Processing and Preservation.  45 (2021)  7 - p. , 2021
 
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12

Social entrepreneurship as a success factor in public-priva.. 

, In: The Emerald handbook of public-private partnerships in developing and emerging economies / edited by João Leitão (University of Beira Interior, CEG-IST, University of Lisbon and IME, Universidad de Salamanca), Elsa de Morais Sarmento (University of Aveiro and NOVAFRICA, Nova Business School of Management and Economics), João Aleluia (Instituto Superior Técnico, University of Lisbon)
three case studies from Pakistan 
Ahmad, Sacha St-Onge ; Bashir, Mohsin. (2018)  - p. 311-334
Copies:  Zentrale:E02 a bwl 048/758
 
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