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Amin N. Olaimat
156
results:
Search for persons
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Format
Online (156)
Mediatypes
Articles (Online) (90)
Bookchapter (Online) (4)
OpenAccess-fulltext (62)
Sorted by: Year
Sorted by: Relevance
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1
Role of marination, natural antimicrobial compounds, and pa..:
Osaili, Tareq M.
;
Al-Nabulsi, Anas A.
;
Hasan, Fayeza
...
Poultry Science. 103 (2024) 6 - p. 103687 , 2024
Link:
https://doi.org/10.1016/..
?
2
Common and Potential Emerging Foodborne Viruses: A Comprehe..:
Olaimat, Amin N.
;
Taybeh, Asma' O.
;
Al-Nabulsi, Anas
...
Life. 14 (2024) 2 - p. 190 , 2024
Link:
https://doi.org/10.3390/..
?
3
Antimicrobial and antibiofilm activities of Aleppo pine ess..:
Olaimat, Amin N.
;
Ababneh, Ahmad Mohmmad
;
Al-Holy, Murad
...
Food Control. 164 (2024) - p. 110587 , 2024
Link:
https://doi.org/10.1016/..
?
4
The Influence of Technological Shifts in the Food Chain on ..:
Hamaideh, Saja
;
Olaimat, Amin
;
Al-Holy, Murad
...
Applied Microbiology. 4 (2024) 2 - p. 594-606 , 2024
Link:
https://doi.org/10.3390/..
?
5
Prevalence estimation of sarcopenia using bioelectrical imp..:
Rahat, Nayyab
;
Shahbaz, Hafiz Muhammad
;
Olaimat, Amin Naser
...
Food Nutrition Chemistry. 2 (2024) 1 - p. 129 , 2024
Link:
https://doi.org/10.18686..
?
6
Survival and growth behavior of common foodborne pathogens ..:
Al-Holy, Murad A.
;
Olaimat, Amin N.
;
Al-Nabulsi, Anas A.
...
International Journal of Food Microbiology. 413 (2024) - p. 110609 , 2024
Link:
https://doi.org/10.1016/..
?
7
Antimicrobial activity of eugenol and carvacrol against Sal..:
Olaimat, Amin N.
;
Al-Holy, Murad A.
;
Osaili, Tareq M.
...
International Journal of Food Microbiology. 415 (2024) - p. 110648 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodb..:
Osaili, Tareq M.
;
Al-Nabulsi, Anas A.
;
Hasan, Fayeza
...
Journal of Food Protection. 86 (2023) 2 - p. 100038 , 2023
Link:
https://doi.org/10.1016/..
?
9
Fermentation of Date Pulp Residues Using Saccharomyces cere..:
Alkalbani, Nadia S.
;
Alam, Muneeba Zubair
;
Al-Nabulsi, Anas
...
Fermentation. 9 (2023) 6 - p. 561 , 2023
Link:
https://doi.org/10.3390/..
?
10
List of contributors:
, In:
Chitosan: Novel Applications in Food Systems
,
Akrami Mohajeri, Fateme
;
Al-Daour, Rameez
;
Al-Holy, Murad
... - p. xiii-xv , 2023
Link:
https://doi.org/10.1016/..
?
11
Correction: AL-Othman et al. Development and Characterizati..:
AL-Othman, Hashem
;
Maghaydah, Sofyan
;
Abughoush, Mahmoud
...
Foods. 12 (2023) 9 - p. 1759 , 2023
Link:
https://doi.org/10.3390/..
?
12
Evaluation of food quality and safety parameters and food s..:
Abughoush, Mahmoud
;
Olaimat, Amin N.
;
Al-Holy, Murad A.
...
Heliyon. 9 (2023) 8 - p. e18936 , 2023
Link:
https://doi.org/10.1016/..
?
13
Physicochemical and sensory characteristics of gluten-free ..:
Olaimat, Amin N.
;
Al-Rousan, Walid M.
;
Al-Marazeeq, Khaled M.
...
Journal of the Saudi Society of Agricultural Sciences. 22 (2023) 7 - p. 413-419 , 2023
Link:
https://doi.org/10.1016/..
?
14
Survival of Salmonella enterica and Listeria monocytogenes ..:
Olaimat, Amin N.
;
Al‐Holy, Murad A.
;
Abughoush, Mahmoud H.
...
Journal of Food Science. 88 (2023) 7 - p. 2950-2959 , 2023
Link:
https://doi.org/10.1111/..
?
15
Enhancing the Rheological, Gelation, and Functional Propert..:
Olaimat, Amin
;
Tarique, Mohammed
;
Al Nabulsi, Anas
...
ACS Food Science & Technology. 3 (2023) 11 - p. 1988-2000 , 2023
Link:
https://doi.org/10.1021/..
1-15