Ascacio Martínez, Jorge Ángel
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, In: Enzymatic Processes for Food Valorization,
 
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, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
 
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Polyphenolic content,in vitroantioxidant activity and chemi..:

Hernández, Cristian ; Ascacio-Valdés, Juan ; De la Garza, Heliodoro...
Asian Pacific Journal of Tropical Medicine.  10 (2017)  12 - p. 1201-1205 , 2017
 
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