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Ban, Choongjin
51
results:
Search for persons
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Format
Online (51)
Mediatypes
Articles (Online) (29)
OpenAccess-fulltext (22)
Sorted by: Year
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1
Enhancement of the intestinal permeability of curcumin usin..:
Jo, Myeongsu
;
Ban, Choongjin
;
Goh, Kelvin K.T.
.
Food Chemistry. 405 (2023) - p. 134889 , 2023
Link:
https://doi.org/10.1016/..
?
2
Enhancing stability and bioavailability of sulforaphene in ..:
Lee, Tae Kyung
;
Hur, Gihyun
;
Choi, Jeongyoon
...
Food Science and Biotechnology. 32 (2023) 9 - p. 1269-1279 , 2023
Link:
https://doi.org/10.1007/..
?
3
Retrograded octenylsuccinylated maize starch-based emulgels..:
Jo, Myeongsu
;
Kim, Sung Hyun
;
Kim, Ha Eun
...
Carbohydrate Polymers. 322 (2023) - p. 121341 , 2023
Link:
https://doi.org/10.1016/..
?
4
Synthesis and physicochemical characterization of acyl myri..:
Cho, Sora
;
Kong, Byoungjae
;
Jung, Younghun
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Comparison of the pretreatment methods for enhancing hydrat..:
Lee, Changgeun
;
Kim, Eunghee
;
Kim, Hyungsup
...
Food Science and Biotechnology. 32 (2023) 10 - p. 1405-1413 , 2023
Link:
https://doi.org/10.1007/..
?
6
Synthesis and physicochemical characterization of acyl myri..:
Sora Cho
;
Byoungjae Kong
;
Younghun Jung
...
https://doi.org/10.1038/s41598-023-32361-6. , 2023
Link:
https://doi.org/10.1038/..
?
7
Synthesis and physicochemical characterization of acyl myri..:
Cho, Sora
;
Kong, Byoungjae
;
Jung, Younghun
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10060577/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
8
Neuron-recognizable characteristics of peptides recombined ..:
Kim, Hye Rin
;
Jung, Younghun
;
Shin, Jonghyeok
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
9
Applications and perspectives of polyphenol-loaded solid li..:
Kim, Eunghee
;
Ban, Choongjin
;
Kim, Sang-Oh
..
Food Science and Biotechnology. 31 (2022) 8 - p. 1009-1026 , 2022
Link:
https://doi.org/10.1007/..
?
10
Delayed Quality Deterioration of Low-Moisture Cereal-Based ..:
Jo, Youngje
;
Kim, Eunghee
;
Kim, Sangoh
..
Foods. 11 (2022) 12 - p. 1704 , 2022
Link:
https://doi.org/10.3390/..
?
11
Delayed Quality Deterioration of Low-Moisture Cereal-Based ..:
Youngje Jo
;
Eunghee Kim
;
Sangoh Kim
..
https://www.mdpi.com/2304-8158/11/12/1704. , 2022
Link:
https://doi.org/10.3390/..
?
12
Delayed Quality Deterioration of Low-Moisture Cereal-Based ..:
Youngje Jo
;
Eunghee Kim
;
Sangoh Kim
..
Food Packaging and Preservation. , 2022
Link:
https://doi.org/10.3390/..
?
13
Neuron-recognizable characteristics of peptides recombined ..:
Kim, Hye Rin
;
Jung, Younghun
;
Shin, Jonghyeok
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8943039/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
14
Neuron-recognizable characteristics of peptides recombined ..:
Hye Rin Kim
;
Younghun Jung
;
Jonghyeok Shin
...
https://doi.org/10.1038/s41598-022-09145-5. , 2022
Link:
https://doi.org/10.1038/..
?
15
Delayed Quality Deterioration of Low-Moisture Cereal-Based ..:
Jo, Youngje
;
Kim, Eunghee
;
Kim, Sangoh
..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9222394/. , 2022
Link:
http://www.ncbi.nlm.nih...
1-15
