E-LIB Suche - Ergebnisse für: Bansal, Vasudha

1

Phytomelatonin: History, Biosynthesis, and Functions:

, In: Plant Life and Environment Dynamics; Melatonin in Plants: Role in Plant Growth, Development, and Stress Response,

Meenu, Maninder ; Faizan, Mohammad ; Sharma, Kanu Priya... - p. 1-18 , 2024

Link: https://doi.org/10.1007/..

2

Plant-based gels:

, In: Engineering Plant-Based Food Systems,

Sharma, Nitya ; Bansal, Vasudha ; Sahu, Jatindra K. - p. 131-150 , 2023

Link: https://doi.org/10.1016/..

3

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International. 164 (2023) - p. 112310 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Engineering Plant-Based Food Systems,

Aldalur, Ane ; Andrei, Mihaela ; Bandara, Nandika... - p. xi-xii , 2023

Link: https://doi.org/10.1016/..

5

Deep eutectic solvents (DESs) and natural deep eutectic sol..:

Meenu, Maninder ; Bansal, Vasudha ; Rana, Sudha...
Sustainable Chemistry and Pharmacy. 34 (2023) - p. 101168 , 2023

Link: https://doi.org/10.1016/..

6

Assessing the Protein-Ligand Interaction and Thermally Indu..:

Kaur, Rajinder ; Sharma, Nitya ; Bansal, Vasudha...
Beverages. 9 (2023) 1 - p. 12 , 2023

Link: https://doi.org/10.3390/..

7

Removal of Organic Dyes from Aqueous Solutions by Adsorptio..:

Vaid, Vasudha ; Khushbu ; Kaur, Kuljit...
Fibers and Polymers. 24 (2023) 2 - p. 383-401 , 2023

Link: https://doi.org/10.1007/..

8

High intensity ultrasound (HIU)-induced functionalization o..:

Sharma, Nitya ; Sahu, Jatindra K ; Choudhary, Ankur..
Food Hydrocolloids. 134 (2023) - p. 108083 , 2023

Link: https://doi.org/10.1016/..

9

Assessing the Protein-Ligand Interaction and Thermally Indu..:

Rajinder Kaur ; Nitya Sharma ; Vasudha Bansal...
https://www.mdpi.com/2306-5710/9/1/12. , 2023

Link: https://doi.org/10.3390/..

10

Assessing the Protein-Ligand Interaction and Thermally Indu..:

Rajinder Kaur ; Nitya Sharma ; Vasudha Bansal...
Quality, Nutrition, and Chemistry of Beverages. , 2023

Link: https://doi.org/10.3390/..

11

Kaempferol: A flavonoid with wider biological activities an..:

Bangar, Sneh Punia ; Chaudhary, Vandana ; Sharma, Nitya...
Critical Reviews in Food Science and Nutrition. 63 (2022) 28 - p. 9580-9604 , 2022

Link: https://doi.org/10.1080/..

12

Active pharmaceutical ingredient (API) chemicals: a critica..:

Kumar, Vinod ; Bansal, Vasudha ; Madhavan, Aravind...
Bioengineered. 13 (2022) 2 - p. 4309-4327 , 2022

Link: https://doi.org/10.1080/..

13

A Comparative Evaluation of Sustained Release of Chlorphena..:

Khushbu ; Vaid, Vasudha ; Kaur, Kuljit...
ChemistrySelect. 7 (2022) 14 - p. , 2022

Link: https://doi.org/10.1002/..

14

Effect of incorporating plant-based quercetin on physicoche..:

Bansal, Uma ; Bhardwaj, Aastha ; Singh, Som Nath...
Functional Foods in Health and Disease. 12 (2022) 3 - p. 116 , 2022

Link: https://doi.org/10.31989..

15

Development and Characterization of Chitosan and Beeswax–Ch..:

Bhardwaj, Aastha ; Sharma, Nitya ; Alam, Tanweer...
Waste and Biomass Valorization. , 2022

Link: https://doi.org/10.1007/..