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Bertelsen, Ulla
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1

Sensory Interactions between Sweetness and Fat in a Chocola..:

Pedersen, Line ; Bertelsen, Anne Sjørup ; Byrne, Derek V..
Foods.  12 (2023)  14 - p. 2711 , 2023
Link: https://doi.org/10.3390/..
 
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2

Sensory Interactions between Sweetness and Fat in a Chocola..:

Line Pedersen ; Anne Sjørup Bertelsen ; Derek V. Byrne.
Sensory and Consumer Sciences.  , 2023
Link: https://doi.org/10.3390/..
 
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3

Sensory Interactions between Sweetness and Fat in a Chocola..:

Pedersen, Line ; Bertelsen, Anne Sjørup ; Byrne, Derek V.
https://pure.au.dk/portal/da/publications/sensory-interactions-between-sweetness-and-fat-in-a-chocolate-milk-beverage(2bc0ebb5-1a32-4ab1-b6a2-db1533a05121).html.  , 2023
Link: https://pure.au.dk/porta..
 
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4

Sensory Interactions between Sweetness and Fat in a Chocola..:

Line Pedersen ; Anne Sjørup Bertelsen ; Derek V. Byrne.
https://www.mdpi.com/2304-8158/12/14/2711.  , 2023
Link: https://doi.org/10.3390/..
 
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5

Cross-modal Effect of Vanilla Aroma on Sweetness of Differe..:

Bertelsen, Anne S. ; Zeng, Yan ; Mielby, Line A....
Food Quality and Preference.  87 (2021)  - p. 104036 , 2021
Link: https://doi.org/10.1016/..
 
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6

Cross-modal Effect of Vanilla Aroma on Sweetness of Differe..:

Bertelsen, Anne Sjørup ; Zeng, Yan ; Mielby, Line Ahm...
Bertelsen , A S , Zeng , Y , Mielby , L A , Sun , Y-X , Byrne , D V & Kidmose , U 2021 , ' Cross-modal Effect of Vanilla Aroma on Sweetness of Different Sweeteners among Chinese and Danish Consumers ' , Food Quality and Preference , vol. 87 , 104036 . https://doi.org/10.1016/j.foodqual.2020.104036.  , 2021
Link: https://pure.au.dk/porta..
 
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7

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods.  9 (2020)  2 - p. 146 , 2020
Link: https://doi.org/10.3390/..
 
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8

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods.  9 (2020)  4 - p. 395 , 2020
Link: https://doi.org/10.3390/..
 
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9

Sweetness Enhancement by Aromas: Measured by Descriptive Se..:

Kidmose, Ulla ; Byrne, Derek V ; Alexi, Niki..
Chemical Senses.  45 (2020)  4 - p. 293-301 , 2020
Link: https://doi.org/10.1093/..
 
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10

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods.  9 (2020)  10 - p. 1425 , 2020
Link: https://doi.org/10.3390/..
 
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11

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Derek Victor Byrne.
Sensory and Consumer Sciences.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Derek Victor Byrne.
https://www.mdpi.com/2304-8158/9/4/395.  , 2020
Link: https://doi.org/10.3390/..
 
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13

Taste Interactions between Sweetness of Sucrose and Sournes..:

Jonas Yde Junge ; Anne Sjoerup Bertelsen ; Line Ahm Mielby...
Sensory and Consumer Sciences.  , 2020
Link: https://doi.org/10.3390/..
 
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14

Individual Differences in Sweetness Ratings and Cross-Modal..:

Anne Sjoerup Bertelsen ; Line Ahm Mielby ; Niki Alexi..
https://www.mdpi.com/2304-8158/9/2/146.  , 2020
Link: https://doi.org/10.3390/..
 
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15

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjørup ; Mielby, Line Ahm ; Alexi, Niki..
Bertelsen , A S , Mielby , L A , Alexi , N , Byrne , D V & Kidmose , U 2020 , ' Individual Differences in Sweetness Ratings and Cross-Modal Aroma-Taste Interactions ' , Foods , vol. 9 , no. 2 , 146 . https://doi.org/10.3390/foods9020146.  , 2020
Link: https://pure.au.dk/porta..
 
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