I agree that this site is using cookies. You can find further informations here.
X
Busti, Pablo A.
42  results:
Search for persons X
?
1

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E. ; Verdini, Roxana A. ; Delorenzi, Néstor J..
Heliyon.  9 (2023)  9 - p. e20010 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Characterization of polyphenols compounds extracted from st..:

Emilce E. Llopart ; Roxana A. Verdini ; Néstor J. Delorenzi.
http://www.sciencedirect.com/science/article/pii/S2405844023072183.  , 2023
Link: https://doi.org/10.1016/..
 
?
3

Characterization of polyphenols compounds extracted from st..:

Llopart, Emilce E ; Verdini, Roxana A ; Delorenzi, Néstor J.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10559732/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
?
4

Physicochemical and mechanical properties of a new cold-set..:

Ingrassia, Romina ; Busti, Pablo A. ; Boeris, Valeria
LWT.  156 (2022)  - p. 113048 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Physicochemical and mechanical properties of a new cold-set..:

Ingrassia, Romina ; Busti, Pablo Andrés ; Boeris, Valeria
https://www.sciencedirect.com/science/article/pii/S0023643821022015.  , 2022
Link: http://hdl.handle.net/21..
 
?
6

Characterisation of beta‐lactoglobulin/sodium alginate dry ..:

Báez, Germán D. ; Llopart, Emilce E. ; Berino, Romina P....
International Journal of Food Science & Technology.  57 (2021)  1 - p. 242-248 , 2021
Link: https://doi.org/10.1111/..
 
?
7

Acid‐induced aggregation and gelation of heat‐treated chia ..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1641-1648 , 2020
Link: https://doi.org/10.1111/..
 
?
8

Interaction of vitamin D3 with beta-lactoglobulin at high v..:

Berino, Romina P. ; Báez, Germán D. ; Ballerini, Griselda A....
Food Hydrocolloids.  90 (2019)  - p. 182-188 , 2019
Link: https://doi.org/10.1016/..
 
?
9

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
LWT.  90 (2018)  - p. 396-402 , 2018
Link: https://doi.org/10.1016/..
 
?
10

Effects of extraction pH of chia protein isolates on functi..:

López, Débora N. ; Ingrassia, Romina ; Busti, Pablo...
LWT.  97 (2018)  - p. 523-529 , 2018
Link: https://doi.org/10.1016/..
 
?
11

Complejos vitamina E-β-lactoglobulina incluidos en película..:

Berino, Romina ; Pezzelatto, Diego Armando ; Báez, Germán David...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824.  , 2018
Link: https://ojs.latu.org.uy/..
 
?
12

Effects of extraction pH of chia protein isolates on functi..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo...
López, D. et al. Effects of extraction pH of chia protein isolates on functional properties [en línea]. LWT. 2018, 97. doi:10.1016/j.lwt.2018.07.036 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9496.  , 2018
Link: https://repositorio.uca...
 
?
13

Structural characterization of protein isolates obtained fr..:

López, Débora Natalia ; Ingrassia, Romina ; Busti, Pablo Andrés...
https://www.sciencedirect.com/science/article/pii/S0023643817309544.  , 2018
Link: http://hdl.handle.net/21..
 
?
14

Nanocomplexes formation between polyphenols of apple peels ..:

Llopart, Emilce Elina ; Busti, Pablo Andrés ; Verdini, Roxana Andrea.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822.  , 2018
Link: https://ojs.latu.org.uy/..
 
?
15

Physicochemical Characterization of a Heat Treated Calcium ..:

Báez, Germán D. ; Piccirilli, Gisela N. ; Ballerini, Griselda A....
Journal of Food Science.  82 (2017)  4 - p. 945-951 , 2017
Link: https://doi.org/10.1111/..
 
1-15