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Busti, Pablo Andrés
38
results:
Search for persons
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Format
Online (38)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (19)
Languages
english (34)
spanish (4)
Sorted by: Year
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1
Characterization of polyphenols compounds extracted from st..:
Llopart, Emilce E.
;
Verdini, Roxana A.
;
Delorenzi, Néstor J.
.
Heliyon. 9 (2023) 9 - p. e20010 , 2023
Link:
https://doi.org/10.1016/..
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2
Physicochemical and mechanical properties of a new cold-set..:
Ingrassia, Romina
;
Busti, Pablo Andrés
;
Boeris, Valeria
https://www.sciencedirect.com/science/article/pii/S0023643821022015. , 2022
Link:
http://hdl.handle.net/21..
?
3
Characterisation of beta‐lactoglobulin/sodium alginate dry ..:
Báez, Germán D.
;
Llopart, Emilce E.
;
Berino, Romina P.
...
International Journal of Food Science & Technology. 57 (2021) 1 - p. 242-248 , 2021
Link:
https://doi.org/10.1111/..
?
4
Acid‐induced aggregation and gelation of heat‐treated chia ..:
López, Débora N.
;
Ingrassia, Romina
;
Busti, Pablo
...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1641-1648 , 2020
Link:
https://doi.org/10.1111/..
?
5
Recent Advancements in Hematology: Knowledge, Methods and D..:
Fitzgibbon, Jude
;
Busca, Alessandro
;
Gloghini, Annunziata
...
Hemato. 1 (2020) 1 - p. 5-6 , 2020
Link:
https://doi.org/10.3390/..
?
6
Interaction of vitamin D3 with beta-lactoglobulin at high v..:
Berino, Romina P.
;
Báez, Germán D.
;
Ballerini, Griselda A.
...
Food Hydrocolloids. 90 (2019) - p. 182-188 , 2019
Link:
https://doi.org/10.1016/..
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7
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo
...
LWT. 90 (2018) - p. 396-402 , 2018
Link:
https://doi.org/10.1016/..
?
8
Effects of extraction pH of chia protein isolates on functi..:
López, Débora N.
;
Ingrassia, Romina
;
Busti, Pablo
...
LWT. 97 (2018) - p. 523-529 , 2018
Link:
https://doi.org/10.1016/..
?
9
Complejos vitamina E-β-lactoglobulina incluidos en película..:
Berino, Romina
;
Pezzelatto, Diego Armando
;
Báez, Germán David
...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/456/824. , 2018
Link:
https://ojs.latu.org.uy/..
?
10
Structural characterization of protein isolates obtained fr..:
López, Débora Natalia
;
Ingrassia, Romina
;
Busti, Pablo Andrés
...
https://www.sciencedirect.com/science/article/pii/S0023643817309544. , 2018
Link:
http://hdl.handle.net/21..
?
11
Nanocomplexes formation between polyphenols of apple peels ..:
Llopart, Emilce Elina
;
Busti, Pablo Andrés
;
Verdini, Roxana Andrea
.
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/454/822. , 2018
Link:
https://ojs.latu.org.uy/..
?
12
Physicochemical Characterization of a Heat Treated Calcium ..:
Báez, Germán D.
;
Piccirilli, Gisela N.
;
Ballerini, Griselda A.
...
Journal of Food Science. 82 (2017) 4 - p. 945-951 , 2017
Link:
https://doi.org/10.1111/..
?
13
Physicochemical characterization of a heat treated calcium ..:
Báez, Germán David
;
Piccirilli, Gisela Noemí
;
Ballerini, Griselda A
...
https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13658. , 2017
Link:
http://hdl.handle.net/21..
?
14
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina
;
Báez, Germán
;
Barboza, Andrea
...
Food Hydrocolloids. 51 (2015) - p. 193-199 , 2015
Link:
https://doi.org/10.1016/..
?
15
Heat treatment of calcium alginate films obtained by ultras..:
Soazo, Marina del Valle
;
Báez, Germán David
;
Barboza, Andrea
...
http://dx.doi.org/doi.org/10.1016/j.foodhyd.2015.04.037. , 2015
Link:
http://hdl.handle.net/21..
1-15