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Byrne, Laurann
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1

ATR-FTIR spectroscopy as a method for the determination of ..:

Byrne, Laurann ; Concarr, Michael J. ; Kelly, Eugene D..
Food Additives & Contaminants: Part A.  , 2023
Link: https://doi.org/10.1080/..
 
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2

The Effect of Organic Trace Mineral Supplementation in the ..:

Byrne, Laurann ; Ross, Stephen ; Taylor-Pickard, Jules.
Animals.  13 (2023)  19 - p. 3132 , 2023
Link: https://doi.org/10.3390/..
 
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3

The Effect of Organic Trace Mineral Supplementation in the ..:

Laurann Byrne ; Stephen Ross ; Jules Taylor-Pickard.
https://www.mdpi.com/2076-2615/13/19/3132.  , 2023
Link: https://doi.org/10.3390/..
 
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4

Relative Bioavailability of Trace Minerals in Production An..:

Byrne, Laurann ; Murphy, Richard A.
Animals.  12 (2022)  15 - p. 1981 , 2022
Link: https://doi.org/10.3390/..
 
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5

Relative Bioavailability of Trace Minerals in Production An..:

Laurann Byrne ; Richard A. Murphy
Animal Nutrition.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Relative Bioavailability of Trace Minerals in Production An..:

Laurann Byrne ; Richard A. Murphy
https://www.mdpi.com/2076-2615/12/15/1981.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Relative Bioavailability of Trace Minerals in Production An..:

Byrne, Laurann ; Murphy, Richard A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9367456/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Influence of the Chelation Process on the Stability of Orga..:

Byrne, Laurann ; Hynes, Michael J. ; Connolly, Cathal D..
Animals.  11 (2021)  6 - p. 1730 , 2021
Link: https://doi.org/10.3390/..
 
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9

Influence of the Chelation Process on the Stability of Orga..:

Laurann Byrne ; Michael J. Hynes ; Cathal D. Connolly.
https://www.mdpi.com/2076-2615/11/6/1730.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Influence of the Chelation Process on the Stability of Orga..:

Laurann Byrne ; Michael J. Hynes ; Cathal D. Connolly.
Animal Nutrition.  , 2021
Link: https://doi.org/10.3390/..
 
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11

Quantitative assessment of copper proteinates used as anima..:

Cantwell, Caoimhe A. ; Byrne, Laurann A. ; Connolly, Cathal D....
Food Additives & Contaminants: Part A.  34 (2017)  8 - p. 1344-1352 , 2017
Link: https://doi.org/10.1080/..
 
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