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Capanoglu, Esra
414
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Online (414)
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Articles (Online) (205)
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1
Microwave-assisted extraction of valuable phenolics from su..:
Şen, Furkan Burak
;
Nemli, Elifsu
;
Bekdeşer, Burcu
...
Biomass Conversion and Biorefinery. , 2024
Link:
https://doi.org/10.1007/..
?
2
Exploring the impact of cold plasma treatment on the antiox..:
Zargarchi, Sina
;
Hornbacher, Johann
;
Afifi, Sherif M.
...
Food Frontiers. 5 (2024) 3 - p. 1108-1125 , 2024
Link:
https://doi.org/10.1002/..
?
3
The interaction between food components and gut microbiota:
Capanoglu, Esra
;
Chen, Fang
Food Chemistry. 442 (2024) - p. 138117 , 2024
Link:
https://doi.org/10.1016/..
?
4
Interactions of proteins and phenolics: A case for pulse pr..:
Günal‐Köroğlu, Deniz
;
Capanoglu, Esra
Food Safety and Health. 2 (2024) 2 - p. 172-178 , 2024
Link:
https://doi.org/10.1002/..
?
5
List of contributors:
, In:
Sustainable Protein Sources
,
Aderinola, T.A.
;
Albe-Slabi, Sara
;
Beltrán-Ramírez, F.I.
... - p. xix-xxi , 2024
Link:
https://doi.org/10.1016/..
?
6
Advances on resources, biosynthesis pathway, bioavailabilit..:
Chen, Shengxiong
;
Li, Jiaxin
;
Hussain, Hidayat
...
Future Postharvest and Food. 1 (2024) 1 - p. 82-103 , 2024
Link:
https://doi.org/10.1002/..
?
7
Lactobacillus bulgaricus-loaded and chia mucilage-rich gum ..:
Huang, Xiaowei
;
Du, Liuzi
;
Li, Zhihua
...
International Journal of Biological Macromolecules. 266 (2024) - p. 131000 , 2024
Link:
https://doi.org/10.1016/..
?
8
Metabolomics: A compilation of applications for enhancing a..:
Anwar, Mohamed A.
;
Galal, Dalia
;
Khalifa, Ibrahim
...
Trends in Food Science & Technology. 143 (2024) - p. 104311 , 2024
Link:
https://doi.org/10.1016/..
?
9
How does olive seed chemistry, health benefits and action m..:
Abdel Rahman, Mohamed F.
;
Elhawary, Enas
;
Hafez, Ahmed M.
...
Food Bioscience. 59 (2024) - p. 104017 , 2024
Link:
https://doi.org/10.1016/..
?
10
Comparison of Physicochemical Properties, Antioxidants, and..:
Sahin, Ertan
;
Ceylan, Fatma Duygu
;
Demirkoz, Aslı Barla
..
ACS Omega. , 2024
Link:
https://doi.org/10.1021/..
?
11
Valorization of tea waste: Composition, bioactivity, extrac..:
Çakmak, Tümay Gözdem
;
Saricaoglu, Beyza
;
Ozkan, Gulay
..
Food Science & Nutrition. 12 (2024) 5 - p. 3112-3124 , 2024
Link:
https://doi.org/10.1002/..
?
12
Exploring the frontier of bioactive oleogels in recent rese..:
Günal-Köroğlu, Deniz
;
Gultekin Subasi, Busra
;
Saricaoglu, Beyza
..
Trends in Food Science & Technology. 151 (2024) - p. 104613 , 2024
Link:
https://doi.org/10.1016/..
?
13
In vitro gastrointestinal digestion of a novel toffee type ..:
Gunes, Recep
;
Palabiyik, Ibrahim
;
Ceylan, Fatma Duygu
...
Food and Bioproducts Processing. 147 (2024) - p. 82-91 , 2024
Link:
https://doi.org/10.1016/..
?
14
Chitosan/alginate/pectin biopolymer-based Nanoemulsions for..:
Elsherief, Mai F.
;
Devecioglu, Dilara
;
Saleh, Mohamed N.
..
International Journal of Biological Macromolecules. 264 (2024) - p. 130213 , 2024
Link:
https://doi.org/10.1016/..
?
15
Introduction to evaporation technology for the food industr:
, In:
Evaporation Technology in Food Processing
,
Günal-Köroğlu, Deniz
;
Can Karaca, Asli
;
Çapanoğlu, Esra
. - p. 3-11 , 2024
Link:
https://doi.org/10.1016/..
1-15