Chi-Ying, Fan
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9

Comparison of Nutritional Diversity in Five Fresh Legumes U..:

Zhao, Yao ; Zhang, Xueying ; Lang, Zhuoliang...
Journal of Agricultural and Food Chemistry.  72 (2024)  11 - p. 6053-6063 , 2024
 
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10

Right ventricular scalloping index as cardiac magnetic reso..:

Huang, Ko-Ying ; Chung, Fa-Po ; Guo, Chao-Yu...
Journal of the Chinese Medical Association.  87 (2024)  5 - p. 531-537 , 2024
 
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15

Process optimization and economic evaluation of continuous ..:

Ding, Jiankun ; Liao, Siyi ; Wang, Nana...
Biochemical Engineering Journal.  209 (2024)  - p. 109378 , 2024
 
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