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Christelle Mathé
51
results:
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Online (51)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (36)
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1
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
Foods. 11 (2022) 11 - p. 1646 , 2022
Link:
https://doi.org/10.3390/..
?
2
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9180897/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
3
Combined Effect of Extraction and Purification Conditions o..:
Sara Albe-Slabi
;
Odile Mesieres
;
Christelle Mathé
...
Plant Foods. , 2022
Link:
https://doi.org/10.3390/..
?
4
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646. , 2022
Link:
https://hal.univ-lorrain..
?
5
Combined Effect of Extraction and Purification Conditions o..:
Sara Albe-Slabi
;
Odile Mesieres
;
Christelle Mathé
...
https://www.mdpi.com/2304-8158/11/11/1646. , 2022
Link:
https://doi.org/10.3390/..
?
6
Combined Effect of Extraction and Purification Conditions o..:
Albe-Slabi, Sara
;
Mesieres, Odile
;
Mathé, Christelle
...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods11111646. , 2022
Link:
https://hal.univ-lorrain..
?
7
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
Food Hydrocolloids. 99 (2020) - p. 105335 , 2020
Link:
https://doi.org/10.1016/..
?
8
Multi-objective optimization of solid/liquid extraction of ..:
Albe Slabi, Sara
;
Mathe, Christelle
;
Basselin, Mélody
...
Food Chemistry. 317 (2020) - p. 126423 , 2020
Link:
https://doi.org/10.1016/..
?
9
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.105335. , 2020
Link:
https://hal.univ-lorrain..
?
10
Optimization of sunflower albumin extraction from oleaginou..:
Sara, Albe Slabi
;
Mathé, Christelle
;
Basselin, Mélody
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2019.105335. , 2020
Link:
https://hal.univ-lorrain..
?
11
A new SE-HPLC method for simultaneous quantification of pro..:
Albe Slabi, Sara
;
Mathé, Christelle
;
Framboisier, Xavier
...
Analytical and Bioanalytical Chemistry. 411 (2019) 10 - p. 2089-2099 , 2019
Link:
https://doi.org/10.1007/..
?
12
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
Food Chemistry. 287 (2019) - p. 151-159 , 2019
Link:
https://doi.org/10.1016/..
?
13
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209. , 2019
Link:
https://hal.univ-lorrain..
?
14
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209. , 2019
Link:
https://hal.univ-lorrain..
?
15
A new size-exclusion chromatography method for fast rapesee..:
Defaix, Claire
;
Aymes, Arnaud
;
Albe Slabi, Sara
...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodchem.2019.01.209. , 2019
Link:
https://hal.univ-lorrain..
1-15
