Tsikrika, Konstantina ; Lemos, M. Adilia ; Chu, Boon-Seang.. Tsikrika , K , Lemos , M A , Chu , B-S , Bremner , D H & Hungerford , G 2022 , ' Effect of ultrasound on the activity of mushroom ( Agaricus bisporous ) polyphenol oxidase and observation of structural changes using time-resolved fluorescence ' , Food and Bioprocess Technology . https://doi.org/10.1007/s11947-022-02777-5.
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2022
Wilkin, Jonathan D ; Ross, Katrina ; Alric, Tiffany... Wilkin , J D , Ross , K , Alric , T , Hooper , M , Grigor , J V & Seang-Chu , B 2021 , ' Optimisation of concentration of Undaria pinnarifida (Wakame) and Himathalia elongate (Sea Spaghetti) varieties to effect digestibility, texture and consumer attribute preference ' , Journal of Aquatic Food Product Technology , vol. 30 , no. 8 , pp. 932-943 . https://doi.org/10.1080/10498850.2021.1958114.
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2021
Hungerford, Graham ; Lemos, M. Adilia ; Chu, Boon-Seang Hungerford , G , Lemos , M A & Chu , B-S 2019 , ' Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach ' , Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy , vol. 211 , pp. 108-113 . https://doi.org/10.1016/j.saa.2018.11.062.
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2019
Tsikrika, Konstantina ; Chu, Boon-Seang ; Bremner, David H. Tsikrika , K , Chu , B-S , Bremner , D H & Lemos , M A 2018 , ' The effect of different frequencies of ultrasound on the activity of horseradish peroxidase ' , LWT - Food Science and Technology , vol. 89 , pp. 591-595 . https://doi.org/10.1016/j.lwt.2017.11.021.
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2018
Downham, Rory P ; Sears, Vaughn G ; Hussey, Laura.. Downham , R P , Sears , V G , Hussey , L , Chu , B-S & Jones , B J 2018 , ' Fingermark visualisation with iron oxide powder suspension : the variable effectiveness of iron (II/III) oxide powders, and Tween® 20 as an alternative to TritonTM X-100 ' , Forensic Science International , vol. 292 , pp. 190-203 . https://doi.org/10.1016/j.forsciint.2018.09.012.
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2018
