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Cristianini, Marcelo
171
results:
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Online (171)
Mediatypes
Articles (Online) (129)
Bookchapter (Online) (8)
OpenAccess-fulltext (34)
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1
Modeling the protective effect of water activity of a meat ..:
Ferreira, Natália Brunna Moresco
;
Rodrigues, Maria Isabel
;
Cristianini, Marcelo
Food Control. 167 (2025) - p. 110751 , 2025
Link:
https://doi.org/10.1016/..
?
2
Techno-functional properties and in vitro digestibility of ..:
Santos, Fabiana Helen
;
de Carvalho Oliveira, Ludmilla
;
Bakalis, Serafim
.
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
3
Corrigendum to "High pressure-assisted enzymatic hydrolysis..:
de Carvalho Oliveira, Ludmilla
;
Martinez-Villaluenga, Cristina
;
Frias, Juana
...
Food Chemistry. 448 (2024) - p. 139178 , 2024
Link:
https://doi.org/10.1016/..
?
4
High pressure-assisted enzymatic hydrolysis potentiates the..:
de Carvalho Oliveira, Ludmilla
;
Martinez-Villaluenga, Cristina
;
Frias, Juana
...
Food Chemistry. 447 (2024) - p. 138887 , 2024
Link:
https://doi.org/10.1016/..
?
5
Effect of temperature on dynamic and steady-state shear rhe..:
Costa, Bianca S. da
;
Leite, Thiago S.
;
Cristianini, Marcelo
.
Measurement: Food. 14 (2024) - p. 100156 , 2024
Link:
https://doi.org/10.1016/..
?
6
High pressure-assisted enzymatic hydrolysis potentiates the..:
de Carvalho Oliveira, Ludmilla
;
Martínez-Villaluenga, Cristina
;
Frías, Juana
...
Food chemistry. , 2024
Link:
http://hdl.handle.net/10..
?
7
Effect of temperature on dynamic and steady-state shear rhe..:
Costa, Bianca S. da
;
Leite, Thiago S
;
Cristianini, Marcelo
.
The underlying dataset has been published as supplementary material of the article in the publisher platform at https://doi.org/10.1016/j.meafoo.2024.100156. , 2024
Link:
http://hdl.handle.net/10..
?
8
Effect of high pressure processing and water activity on pr..:
Ferreira, Natália Brunna Moresco
;
Rodrigues, Maria Isabel
;
Cristianini, Marcelo
International Journal of Food Microbiology. 401 (2023) - p. 110293 , 2023
Link:
https://doi.org/10.1016/..
?
9
Effects of pasteurization and high-pressure processing on t..:
Manin, Luciana Pelissari
;
Rydlewski, Adriela Albino
;
Pizzo, Jessica Santos
...
Journal of Food Composition and Analysis. 115 (2023) - p. 104918 , 2023
Link:
https://doi.org/10.1016/..
?
10
Analytical determination of tryptoquialanines A and B: Ensu..:
Éder de Vilhena Araújo
;
Souza Jesus, Francielly F.
;
Lederman Valente, Beatriz
...
Food Research International. 174 (2023) - p. 113607 , 2023
Link:
https://doi.org/10.1016/..
?
11
Food packaging for high-pressure thermal processing:
, In:
High Pressure Thermal Processing
,
Marangoni Júnior, Luís
;
Anjos, Carlos Alberto Rodrigues
;
Cristianini, Marcelo
- p. 269-289 , 2023
Link:
https://doi.org/10.1016/..
?
12
List of contributors:
, In:
High Pressure Thermal Processing
,
Anjos, Carlos Alberto Rodrigues
;
Bergkvist, Magnus
;
Cristianini, Marcelo
... - p. ix-x , 2023
Link:
https://doi.org/10.1016/..
?
13
Effect of processing (cutter versus continuous emulsifier) ..:
do Nacimento, Renata
;
Vidal, Vitor Andre Silva
;
de Souza Paglarini, Camila
...
Journal of the Science of Food and Agriculture. 104 (2023) 2 - p. 1207-1212 , 2023
Link:
https://doi.org/10.1002/..
?
14
High-intensity ultrasound assisted-emulsification using ion..:
Toledo Hijo, Ariel A.C.
;
Silva, Eric Keven
;
Cristianini, Marcelo
.
Innovative Food Science & Emerging Technologies. 84 (2023) - p. 103301 , 2023
Link:
https://doi.org/10.1016/..
?
15
Influence of pre and post - rigor pork meat on the physicoc..:
do Nascimento, Renata
;
Vidal, Vitor Andre Silva
;
Paglarini, Camila de Souza
...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/1321/819. , 2023
Link:
https://rv.ifgoiano.edu...
1-15