I agree that this site is using cookies. You can find further informations here.
X
DUTILH, Lucie
39  results:
Search for persons X
?
1

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
International Journal of Food Microbiology.  400 (2023)  - p. 110276 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
?
3

Assessment of the impact of chitosan treatment on microorga..:

Cécile Miot-Sertier ; Margot Paulin ; Lucie Dutilh...
https://ives-technicalreviews.eu/article/view/7743.  , 2023
Link: https://doi.org/10.20870..
 
?
4

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2023.110276.  , 2023
Link: https://hal.inrae.fr/hal..
 
?
5

Die Bewertung der Auswirkungen von Chitosan auf önologische..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/7743/31433.  , 2023
Link: https://ives-technicalre..
 
?
6

L'identification des levures et bactéries œnologiques par s..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2022
Link: https://doi.org/10.20870..
 
?
7

Assessment of chitosan antimicrobial effect on wine microbe:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
International Journal of Food Microbiology.  381 (2022)  - p. 109907 , 2022
Link: https://doi.org/10.1016/..
 
?
8

L'identification des levures et bactéries œnologiques par s..:

VALLET-COURBIN, Amélie ; LUCAS, Marine ; DUTILH, Lucie...
oai:crossref.org:10.20870/ives-tr.2022.5534.  , 2022
Link: https://oskar-bordeaux.f..
 
?
9

L'identification des levures et bactéries œnologiques par s..:

Amélie Vallet-Courbin ; Marine Lucas ; Lucie Dutilh...
https://ives-technicalreviews.eu/article/view/5534.  , 2022
Link: https://doaj.org/article..
 
?
10

Identification of enological yeasts and bacteria by MALDI-T..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.20870/ives-tr.2022.5534.  , 2022
Link: https://hal.archives-ouv..
 
?
11

Die Identifizierung önologischer Hefen und Bakterien unter ..:

Vallet-Courbin, Amélie ; Lucas, Marine ; Dutilh, Lucie...
https://ives-technicalreviews.eu/article/view/5534/20709.  , 2022
Link: https://ives-technicalre..
 
?
12

Population Dynamics and Yeast Diversity in Early Winemaking..:

Windholtz, Sara ; Dutilh, Lucie ; Lucas, Marine...
Applied Sciences.  11 (2021)  6 - p. 2494 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Population Dynamics and Yeast Diversity in Early Winemaking..:

Sara Windholtz ; Lucie Dutilh ; Marine Lucas...
https://www.mdpi.com/2076-3417/11/6/2494.  , 2021
Link: https://doi.org/10.3390/..
 
?
14

Population Dynamics and Yeast Diversity in Early Winemaking..:

Sara Windholtz ; Lucie Dutilh ; Marine Lucas...
Food Science and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
?
15

Population dynamics and yeast diversity in early winemaking..:

WINDHOLTZ, Sara ; DUTILH, Lucie ; LUCAS, Marine...
2076-3417.  , 2021
Link: https://oskar-bordeaux.f..
 
1-15