E-LIB Suche - Ergebnisse für: Dehghannya, Jalal

1

Two-phase (solid–fluid) coupled transfer phenomena modeling..:

Safari, Afsaneh ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
Journal of Thermal Analysis and Calorimetry. 149 (2024) 8 - p. 3181-3196 , 2024

Link: https://doi.org/10.1007/..

2

The application of pretreatments for producing low-fat frie..:

Dehghannya, Jalal ; Ngadi, Michael
Trends in Food Science & Technology. 140 (2023) - p. 104150 , 2023

Link: https://doi.org/10.1016/..

3

Investigation of microwave application time with constant p..:

Dehghannya, Jalal ; Farhoudi, Sepideh ; Dadashi, Saeed
Food Science & Nutrition. 11 (2023) 8 - p. 4794-4811 , 2023

Link: https://doi.org/10.1002/..

4

Influence of processing temperature on production of red be..:

Bahriye, Golnaz ; Dadashi, Saeed ; Dehghannya, Jalal.
Food Science & Nutrition. 11 (2023) 11 - p. 6955-6973 , 2023

Link: https://doi.org/10.1002/..

5

Influence of pulsed microwave on betacyanins, betaxanthins ..:

Dehghannya, Jalal ; Rastgou-Oskuei, Sevda ; Dadashi, Saeed
Applied Food Research. 3 (2023) 1 - p. 100305 , 2023

Link: https://doi.org/10.1016/..

6

Effect of combined convective hot air and far-infrared radi..:

Ershadfarkar, Mahsa ; Dadashi, Saeed ; Dehghannya, Jalal.
Heliyon. 9 (2023) 8 - p. e19166 , 2023

Link: https://doi.org/10.1016/..

7

Development of basil seed mucilage (a heteropolysaccharide)..:

Hasheminya, Seyedeh-Maryam ; Dehghannya, Jalal ; Ehsani, Ali
International Journal of Biological Macromolecules. 253 (2023) - p. 127342 , 2023

Link: https://doi.org/10.1016/..

8

Influence of pulsed microwave on betacyanins, betaxanthins ..:

Jalal Dehghannya ; Sevda Rastgou-Oskuei ; Saeed Dadashi
http://www.sciencedirect.com/science/article/pii/S2772502223000446. , 2023

Link: https://doi.org/10.1016/..

9

Effect of combined convective hot air and far-infrared radi..:

Ershadfarkar, Mahsa ; Dadashi, Saeed ; Dehghannya, Jalal.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10466927/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Influence of processing temperature on production of red be..:

Golnaz Bahriye ; Saeed Dadashi ; Jalal Dehghannya.
https://doi.org/10.1002/fsn3.3621. , 2023

Link: https://doi.org/10.1002/..

11

Influence of processing temperature on production of red be..:

Bahriye, Golnaz ; Dadashi, Saeed ; Dehghannya, Jalal.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10630850/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Effect of combined convective hot air and far-infrared radi..:

Mahsa Ershadfarkar ; Saeed Dadashi ; Jalal Dehghannya.
http://www.sciencedirect.com/science/article/pii/S2405844023063740. , 2023

Link: https://doi.org/10.1016/..

13

Investigation of microwave application time with constant p..:

Jalal Dehghannya ; Sepideh Farhoudi ; Saeed Dadashi
https://doi.org/10.1002/fsn3.3458. , 2023

Link: https://doi.org/10.1002/..

14

Numerical simulation and experimental investigation of foam..:

Kamali, Reza ; Dadashi, Saeed ; Dehghannya, Jalal.
Applied Food Research. 2 (2022) 1 - p. 100075 , 2022

Link: https://doi.org/10.1016/..

15

Multiphase flow, heat and mass transfer modeling during fry..:

Ghaderi, Abdurrahman ; Dehghannya, Jalal ; Ghanbarzadeh, Babak
International Journal of Food Engineering. 18 (2022) 5 - p. 337-358 , 2022

Link: https://doi.org/10.1515/..