I agree that this site is using cookies. You can find further informations here.
X
Dennis, Paul F
14208  results:
Search for persons X
?
1

Mass Transfer:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 637-658 , 2025
Link: https://doi.org/10.1016/..
 
?
2

Refrigeration:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 493-536 , 2025
Link: https://doi.org/10.1016/..
 
?
3

Cleaning and Sanitation Operations:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 815-842 , 2025
Link: https://doi.org/10.1016/..
 
?
4

Food Freezing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 537-580 , 2025
Link: https://doi.org/10.1016/..
 
?
5

Supplemental Processes:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 729-761 , 2025
Link: https://doi.org/10.1016/..
 
?
6

Psychrometrics:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 611-635 , 2025
Link: https://doi.org/10.1016/..
 
?
7

Heat Transfer in Food Processing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 285-442 , 2025
Link: https://doi.org/10.1016/..
 
?
8

Membrane Separation:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 659-689 , 2025
Link: https://doi.org/10.1016/..
 
?
9

Extrusion Processes for Foods:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 763-787 , 2025
Link: https://doi.org/10.1016/..
 
?
10

Evaporation:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 581-609 , 2025
Link: https://doi.org/10.1016/..
 
?
11

Dehydration:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 691-727 , 2025
Link: https://doi.org/10.1016/..
 
?
12

Packaging Concepts:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 789-813 , 2025
Link: https://doi.org/10.1016/..
 
?
13

Preservation Processes:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 443-491 , 2025
Link: https://doi.org/10.1016/..
 
?
14

Introduction:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 1-76 , 2025
Link: https://doi.org/10.1016/..
 
?
15

Fluid Flow in Food Processing:

, In: Introduction to Food Engineering,
Singh, R. Paul ; Heldman, Dennis R. ; Erdogdu, Ferruh - p. 77-226 , 2025
Link: https://doi.org/10.1016/..
 
1-15