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Dinnella, C.
121  results:
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1

Remote testing for PROP taster status assessment using solu..:

Rorandelli, C. ; Lippi, A. ; Spinelli, S....
Food Quality and Preference.  113 (2024)  - p. 105045 , 2024
Link: https://doi.org/10.1016/..
 
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2

Erratum to "Skin conductance responses to oral stimuli: The..:

Spinelli, S. ; Pierguidi, L. ; Gavazzi, G....
Food Quality and Preference.  115 (2024)  - p. 105131 , 2024
Link: https://doi.org/10.1016/..
 
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3

Sweet liking predicts liking and familiarity of some alcoho..:

Spinelli, S. ; Cunningham, C. ; Prescott, J....
Food Research International.  183 (2024)  - p. 114155 , 2024
Link: https://doi.org/10.1016/..
 
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4

Chemosensory quality and intensity reflected in implicit af..:

Pierguidi, L. ; Prescott, J. ; Spinelli, S....
Food Quality and Preference.  108 (2023)  - p. 104857 , 2023
Link: https://doi.org/10.1016/..
 
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Skin conductance responses to oral stimuli: The role of tas..:

Spinelli, S. ; Pierguidi, L. ; Gavazzi, G....
Food Quality and Preference.  109 (2023)  - p. 104917 , 2023
Link: https://doi.org/10.1016/..
 
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6

Cross-national comparison on the meaning of emoji to descri..:

Sick, J. ; Almli, V.L. ; Dinnella, C....
Food Quality and Preference.  106 (2023)  - p. 104791 , 2023
Link: https://doi.org/10.1016/..
 
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7

Responsiveness to warning sensations and anxiety-related ps..:

Pierguidi, L. ; Spinelli, S. ; Prescott, J...
Food Research International.  173 (2023)  - p. 113342 , 2023
Link: https://doi.org/10.1016/..
 
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8

Developing tailor-made plant-based dishes with adolescents ..:

Kokkorou, M ; Dinnella, C ; Spinelli, S...
European Journal of Public Health.  33 (2023)  Supplement_2 - p. , 2023
Link: https://doi.org/10.1093/..
 
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9

Developing tailor-made plant-based dishes with adolescents ..:

Kokkorou, M ; Dinnella, C ; Spinelli, S...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10595340/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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10

Relationships between intensity and liking for chemosensory..:

Endrizzi, I ; Cliceri, D ; Menghi, L...
info:eu-repo/semantics/altIdentifier/pmid/35010132.  , 2022
Link: http://hdl.handle.net/10..
 
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11

Combined influence of TAS2R38 genotype and PROP phenotype o..:

Robino A ; Concas M. P ; Spinelli S...
info:eu-repo/semantics/altIdentifier/wos/WOS:000701603400009.  , 2022
Link: https://hdl.handle.net/2..
 
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12

An olfactory self-test effectively screens for COVID-19:

Snitz, K ; Honigstein, D ; Weissgross, R...
2730-664X.  , 2022
Link: https://dspace.library.u..
 
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13

Correction: Endrizzi et al. Relationships between Intensity..:

Endrizzi I ; Cliceri D ; Menghi L...
info:eu-repo/semantics/altIdentifier/pmid/35892816.  , 2022
Link: http://hdl.handle.net/11..
 
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14

The role of sour and bitter perception in liking, familiari..:

Pagliarini, E. ; Proserpio, C. ; Spinelli, S....
Food Quality and Preference.  93 (2021)  - p. 104250 , 2021
Link: https://doi.org/10.1016/..
 
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15

Assessing the extent and timing of chemosensory impairments..:

Cecchetto, Cinzia ; Di Pizio, Antonella ; Genovese, Federica...
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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