E-LIB Suche - Ergebnisse für: El Kantar, Sally

1

Emerging technologies for processing of plant proteins:

, In: Processing Technologies and Food Protein Digestion,

Gharibzahedi, Seyed Mohammad Taghi ; El Kantar, Sally ; Pasdar, Nasim.. - p. 175-208 , 2023

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

3

Application of high-voltage electrical discharges and other..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Drévillon, Lucie ; Nemer, Georgio ; Mitri, Sara... - p. 199-222 , 2023

Link: https://doi.org/10.1016/..

4

List of contributors:

, In: Processing Technologies and Food Protein Digestion,

Aadil, Rana Muhammad ; Abida, Afeera ; Agyei, Dominic... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

5

Application of high-voltage electrical discharges for the e..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

El Kantar, Sally ; Pasdar, Nasim ; Sharifi, Akram.. - p. 153-172 , 2023

Link: https://doi.org/10.1016/..

6

Pulsed electric field treatment for the stimulation of micr..:

El Kantar, Sally ; Koubaa, Mohamed
Research in Agricultural Engineering. 68 (2022) 2 - p. 80-92 , 2022

Link: https://doi.org/10.17221..

7

Optimization of cis-9-Heptadecenoic Acid Production from th..:

Al Sahyouni, Wendy ; El Kantar, Sally ; Khelfa, Anissa...
Fermentation. 8 (2022) 6 - p. 245 , 2022

Link: https://doi.org/10.3390/..

8

Valorization of Low-Cost Substrates for the Production of O..:

El Kantar, Sally ; Koubaa, Mohamed
Fermentation. 8 (2022) 6 - p. 284 , 2022

Link: https://doi.org/10.3390/..

9

Synthesis of lanthanide tag and experimental studies on par..:

Yassin, Ali ; Nehmeh, Bilal ; Kantar, Sally El..
BMC Chemistry. 16 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

10

Phenolic Compounds Recovery from Blood Orange Peels Using a..:

El Kantar, Sally ; Rajha, Hiba N. ; El Khoury, André...
Molecules. 27 (2022) 22 - p. 8061 , 2022

Link: https://doi.org/10.3390/..

11

Determination of heavy metals contamination in thyme produc..:

Akoury, Elias ; Baroud, Caline ; El Kantar, Sally..
Toxicology Reports. 9 (2022) - p. 1962-1967 , 2022

Link: https://doi.org/10.1016/..

12

Deciphering the therapeutical potentials of rosmarinic acid:

El Kantar, Sally ; Yassin, Ali ; Nehmeh, Bilal...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

13

Pulsed electric field treatment for the stimulation of micr..:

Sally El Kantar ; Mohamed Koubaa
https://rae.agriculturejournals.cz/artkey/rae-202202-0003_pulsed-electric-field-treatment-for-the-stimulation-of-microorganisms-applications-in-food-production.php. , 2022

Link: https://doi.org/10.17221..

14

Valorization of Low-Cost Substrates for the Production of O..:

Sally El Kantar ; Mohamed Koubaa
Fermentation Process Design. , 2022

Link: https://doi.org/10.3390/..

15

Optimization of cis -9-Heptadecenoic Acid Production from t..:

Wendy Al Sahyouni ; Sally El Kantar ; Anissa Khelfa...
https://www.mdpi.com/2311-5637/8/6/245. , 2022

Link: https://doi.org/10.3390/..