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Fakhri Shahidi
127
results:
Search for persons
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Format
Online (127)
Mediatypes
Articles (Online) (90)
OpenAccess-fulltext (37)
Languages
english (119)
Sorted by: Year
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1
Optimization of a gluten‐free sponge cake formulation based..:
Madadi, Mahshad
;
Roshanak, Sahar
;
Shahidi, Fakhri
.
Food Science & Nutrition. 12 (2024) 4 - p. 2973-2984 , 2024
Link:
https://doi.org/10.1002/..
?
2
Antimicrobial and antioxidant effects of an edible coating ..:
Farahani, Mina
;
Shahidi, Fakhri
;
Yazdi, Farideh Tabatabaei
.
Food Control. 158 (2024) - p. 110240 , 2024
Link:
https://doi.org/10.1016/..
?
3
Whey Protein Concentrate Coating Incorporated with Modified..:
Boghori, Parvin
;
Shahidi, Fakhri
;
Sedaghat, Naser
.
Journal of Packaging Technology and Research. 8 (2024) 1 - p. 51-62 , 2024
Link:
https://doi.org/10.1007/..
?
4
Enhancing curcumin nanoparticle synthesis through wet-milli..:
Zamanidehyaghoubi, Ghazal
;
Shahidi, Fakhri
;
Edalatian Dovom, Mohammad Reza
..
LWT. 205 (2024) - p. 116553 , 2024
Link:
https://doi.org/10.1016/..
?
5
Evaluation of Effects of Spray Drying Conditions on Physico..:
Hadree, Jouhaina
;
Shahidi, Fakhri
;
Mohebbi, Mohebbat
.
Foods. 12 (2023) 10 - p. 2066 , 2023
Link:
https://doi.org/10.3390/..
?
6
The impact of cold plasma innovative technology on quality ..:
Roshanak, Sahar
;
Maleki, Mohammad
;
Sani, Mahmood Alizadeh
...
International Journal of Food Microbiology. 388 (2023) - p. 110066 , 2023
Link:
https://doi.org/10.1016/..
?
7
Effect of Atmospheric Pressure Argon Plasma on Physicochemi..:
Shokrollahi, Fatemeh
;
Shahidi, Fakhri
;
Varidi, Mohammad Javad
...
Starch - Stärke. , 2023
Link:
https://doi.org/10.1002/..
?
8
Fabrication and characterization of gallic-acid/nisin loade..:
Tajfiroozeh, Farzaneh
;
Moradi, Ali
;
Shahidi, Fakhri
...
Food Bioscience. 53 (2023) - p. 102529 , 2023
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and Sensory Properties of Vegan Gummy Candi..:
Tarahi, Mohammad
;
Mohamadzade Fakhr-davood, Malihe
;
Ghaedrahmati, Shiva
..
Foods. 12 (2023) 7 - p. 1478 , 2023
Link:
https://doi.org/10.3390/..
?
10
Characterization and emulsifying properties of whey protein..:
Kouravand, Farzaneh
;
Shahidi, Fakhri
;
Koocheki, Arash
.
Journal of Dispersion Science and Technology. , 2023
Link:
https://doi.org/10.1080/..
?
11
Effects of adding poly-histidine tag on stability, antimicr..:
Roshanak, Sahar
;
Yarabbi, Hanieh
;
Shahidi, Fakhri
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
12
Physicochemical and Sensory Properties of Vegan Gummy Candi..:
Mohammad Tarahi
;
Malihe Mohamadzade Fakhr-davood
;
Shiva Ghaedrahmati
..
https://www.mdpi.com/2304-8158/12/7/1478. , 2023
Link:
https://doi.org/10.3390/..
?
13
Evaluation of Effects of Spray Drying Conditions on Physico..:
Jouhaina Hadree
;
Fakhri Shahidi
;
Mohebbat Mohebbi
.
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
14
Evaluation of Effects of Spray Drying Conditions on Physico..:
Jouhaina Hadree
;
Fakhri Shahidi
;
Mohebbat Mohebbi
.
https://www.mdpi.com/2304-8158/12/10/2066. , 2023
Link:
https://doi.org/10.3390/..
?
15
The Effect of Non-thermal Plasma on Improvement of Function..:
Fatemeh Shokrollahi
;
Fakhri Shahidi
;
Mohammad Javad Varidi
..
https://ifstrj.um.ac.ir/article_40601_4a8bf72511665d72962ce114dcf9c195.pdf. , 2023
Link:
https://doi.org/10.22067..
1-15