Gössinger, Manfred
21  results:
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5

Characterisation of phenolic compounds and polysaccharides ..:

Rincon-Berbeo, Jhoan-Sebastian ; Murray, H ; Gössinger, Manfred...
info:eu-repo/grantAgreement//ITN-ETN956257/EU/HiStabJuice/HiStabJuice.  , 2023
 
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6

Characterisation of phenolic compounds and polysaccharides ..:

Rincon-Berbeo, Jhoan-Sebastian ; Murray, H ; Gössinger, Manfred...
info:eu-repo/grantAgreement//ITN-ETN956257/EU/HiStabJuice/HiStabJuice.  , 2023
 
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7

Improved quality assessment of cornelian cherry (Cornus mas..:

Gössinger, Manfred ; Kuenz, Florian ; Wendelin, Silvia...
Journal of Food Science and Technology.  59 (2022)  8 - p. 3201-3209 , 2022
 
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11

Prevention of conglomerate formation in not-from-concentrat..:

Schnürer, Monika ; Vogl, Karl ; Gössinger, Manfred
Food Science and Technology International.  19 (2012)  1 - p. 89-96 , 2012
 
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13

Time course of markers of tissue repair after ablation of a..:

Richter, Bernhard ; Gwechenberger, Marianne ; Socas, Ariel...
International Journal of Cardiology.  152 (2011)  2 - p. 231-236 , 2011
 
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14

Technologie der Obstbrennerei 

37 Tabellen  Handbuch der Lebensmitteltechnologie
Dürr, Peter ; Albrecht, Werner ; Gössinger, Manfred... - 3., völlig neu verfasste Aufl. . , 2010
Copies:  TB BHV: let 910/3(3)
 
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