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Gardea, Alfonso A.
91  results:
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1

Actividad metabólica y velocidad de asimilación instantánea..:

Orozco-Avitia, Jesús Antonio ; Ojeda-Contreras, Ángel Javier ; Gardea, Alfonso A....
Botanical Sciences.  102 (2024)  3 - p. 923-936 , 2024
Link: https://doi.org/10.17129..
 
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2

"Hurdley technologies" utilized to improve postharvest life..:

Tiznado-Hernández, Martín Ernesto ; Gardea-Bejar, Alfonso Antero ; Sánchez-Estrada, Alberto...
Advances in Horticultural Science.  38 (2024)  1 - p. 35-45 , 2024
Link: https://doi.org/10.36253..
 
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3

Microcalorimetry as a tool to measure shelf-life at posthar..:

Gardea-Bejar, Alfonso A. ; Sánchez-Estrada, Alberto ; Orozco-Avitia, Jesús A....
New Zealand Journal of Crop and Horticultural Science.  , 2023
Link: https://doi.org/10.1080/..
 
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4

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
Foods.  12 (2023)  8 - p. 1566 , 2023
Link: https://doi.org/10.3390/..
 
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5

Foliar Application of CaCO3-Rich Industrial Residues on 'Sh..:

Irma Ofelia Maya-Meraz ; José de Jesús Ornelas-Paz ; Jaime David Pérez-Martínez...
Plant Foods.  , 2023
Link: https://doi.org/10.3390/..
 
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6

Foliar Application of CaCO 3 -Rich Industrial Residues on '..:

Irma Ofelia Maya-Meraz ; José de Jesús Ornelas-Paz ; Jaime David Pérez-Martínez...
https://www.mdpi.com/2304-8158/12/8/1566.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Foliar Application of CaCO(3)-Rich Industrial Residues on '..:

Maya-Meraz, Irma Ofelia ; Ornelas-Paz, José de Jesús ; Pérez-Martínez, Jaime David...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10137510/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Characterization of Cabernet Sauvignon Wines by Untargeted ..:

Chávez-Márquez, Alejandra ; Gardea, Alfonso A. ; González-Rios, Humberto.
Molecules.  27 (2022)  5 - p. 1726 , 2022
Link: https://doi.org/10.3390/..
 
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9

Dietary sources, bioavailability and health effects of caro..:

Victoria-Campos, Claudia I. ; Ornelas-Paz, Juan ; Ruiz-Cruz, Saul...
Biotecnia.  25 (2022)  1 - p. 156-168 , 2022
Link: https://doi.org/10.18633..
 
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10

Characterization of Cabernet Sauvignon Wines by Untargeted ..:

Alejandra Chávez-Márquez ; Alfonso A. Gardea ; Humberto González-Rios.
https://www.mdpi.com/1420-3049/27/5/1726.  , 2022
Link: https://doi.org/10.3390/..
 
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11

Characterization of Cabernet Sauvignon Wines by Untargeted ..:

Alejandra Chávez-Márquez ; Alfonso A. Gardea ; Humberto González-Rios.
Food Chemistry.  , 2022
Link: https://doi.org/10.3390/..
 
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12

Dietary sources, bioavailability and health effects of caro..:

Victoria-Campos, Claudia I ; Ornelas-Paz, Juan ; Ruiz-Cruz, Saul...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1809/743.  , 2022
Link: https://biotecnia.unison..
 
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13

Characterization of Cabernet Sauvignon Wines by Untargeted ..:

Chávez-Márquez, Alejandra ; Gardea, Alfonso A ; González-Rios, Humberto.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8911954/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Metabolomic analysis and physical attributes of ripe fruits..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Food Chemistry.  354 (2021)  - p. 129571 , 2021
Link: https://doi.org/10.1016/..
 
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15

Comparative study on the phytochemical and nutrient composi..:

Ramos-Aguilar, Ana L. ; Ornelas-Paz, Juan ; Tapia-Vargas, Luis M....
Journal of Food Composition and Analysis.  97 (2021)  - p. 103796 , 2021
Link: https://doi.org/10.1016/..
 
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