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Guyot, Mélanie
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1

How far can reformulation participate in improving the nutr..:

Sarda, Barthélémy ; Kesse-Guyot, Emmanuelle ; Srour, Bernard...
BMJ Global Health.  9 (2024)  3 - p. e014162 , 2024
Link: https://doi.org/10.1136/..
 
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2

Food additive emulsifiers and the risk of type 2 diabetes: ..:

Salame, Clara ; Javaux, Guillaume ; Sellem, Laury...
The Lancet Diabetes & Endocrinology.  12 (2024)  5 - p. 339-349 , 2024
Link: https://doi.org/10.1016/..
 
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3

The role of health mediation in investigation of Hantavirus..:

Oberlis, Margot ; Guyot, Marion ; Le Turnier, Paul...
Frontiers in Public Health.  12 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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4

Complementarity between the updated version of the front-of..:

Sarda, Barthélemy ; Kesse-Guyot, Emmanuelle ; Deschamps, Valérie...
Public Health Nutrition.  27 (2024)  1 - p. , 2024
Link: https://doi.org/10.1017/..
 
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5

Food additive emulsifiers and cancer risk: Results from the..:

Sellem, Laury ; Srour, Bernard ; Javaux, Guillaume...
PLOS Medicine.  21 (2024)  2 - p. e1004338 , 2024
Link: https://doi.org/10.1371/..
 
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6

Rebuttal to the (pre-proof) paper published by S. Peters an..:

Touvier, Mathilde ; Galan, Pilar ; Julia, Chantal...
PharmaNutrition.  28 (2024)  - p. 100386 , 2024
Link: https://doi.org/10.1016/..
 
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7

Consistency of the Initial and Updated Version of the Nutri..:

Sarda, Barthelemy ; Kesse-Guyot, Emmanuelle ; Deschamps, Valérie...
The Journal of Nutrition.  154 (2024)  3 - p. 1027-1038 , 2024
Link: https://doi.org/10.1016/..
 
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8

Contribution of individual emulsifiers to total emulsifier ..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.g003.  , 2024
Link: https://doi.org/10.1371/..
 
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9

S1 Appendix -:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.s002.  , 2024
Link: https://doi.org/10.1371/..
 
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10

Associations between selected emulsifier intakes and cancer..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.g004.  , 2024
Link: https://doi.org/10.1371/..
 
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11

Associations between selected emulsifier intakes and cancer..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.g004.  , 2024
Link: https://doi.org/10.1371/..
 
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12

S1 Appendix -:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.s002.  , 2024
Link: https://doi.org/10.1371/..
 
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13

STROBE-nut: An extension of the STROBE statement for nutrit..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.s001.  , 2024
Link: https://doi.org/10.1371/..
 
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14

Daily emulsifier intakes among study participants from the ..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.t002.  , 2024
Link: https://doi.org/10.1371/..
 
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15

Dietary sources of total and groups of emulsifier intakes a..:

Laury Sellem ; Bernard Srour ; Guillaume Javaux...
doi:10.1371/journal.pmed.1004338.g002.  , 2024
Link: https://doi.org/10.1371/..
 
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