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1

Impact of different plant constituents on the thermal stabi..:

Renz, Matthias , 2024

Link: https://nbn-resolving.de..

2

Enzymatische Bildung von Aminen ausgehend von Glucosinolate..:

Proksch, Nicolas ; Witzel, Katja ; Rohn, Sascha.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

3

Thermal degradation and oxidation of glucosinolates in mode..:

Renz, Matthias ; Rohn, Sascha ; Hanschen, Franziska S.
Food Chemistry. 431 (2024) - p. 137108 , 2024

Link: https://doi.org/10.1016/..

4

Glucosinolate hydrolysis in kohlrabi tissues ‐ the influenc..:

Mbudu, Kudzai G. ; Witzel, Katja ; Börnke, Frederik.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

5

Einfluss von Anbaufaktoren auf die Hohlstrunkbildung in Bro..:

Ulbrich, Nina ; Hanschen, Franziska ; Frieman, Alexander..
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

6

Essentials in the acquisition, interpretation, and reportin..:

Çiçek, Serhat S. ; Mangoni, Alfonso ; Hanschen, Franziska S...
Phytochemistry. 220 (2024) - p. 114004 , 2024

Link: https://doi.org/10.1016/..

7

Degradation of glucosinolates and formation of isothiocyana..:

Renz, Matthias ; Andernach, Lars ; Kaufmann, Martin..
Food Chemistry. 435 (2024) - p. 137550 , 2024

Link: https://doi.org/10.1016/..

8

Non-enzymatic degradation of aliphatic Brassicaceae isothio..:

Andernach, Lars ; Schury, Carolina ; Nickel, Marie...
Food Chemistry. 449 (2024) - p. 138939 , 2024

Link: https://doi.org/10.1016/..

9

The telomere-to-telomere, gapless, phased diploid genome an..:

Biondi, Thomas C. ; Kruse, Colin P.S. ; Koehler, Samuel I....
Algal Research. 79 (2024) - p. 103431 , 2024

Link: https://doi.org/10.1016/..

10

Acidification and tissue disruption affect glucosinolate an..:

Hanschen, Franziska S.
Food Research International. 178 (2024) - p. 114004 , 2024

Link: https://doi.org/10.1016/..

11

Effect of long-term storage on glucosinolate and S-methyl-l..:

Andernach, Lars ; Witzel, Katja ; Hanschen, Franziska S.
Food Chemistry. 430 (2024) - p. 136969 , 2024

Link: https://doi.org/10.1016/..

12

Plant matrix concentration and redox status influence therm..:

Renz, Matthias ; Dekker, Matthijs ; Rohn, Sascha.
10.14279/depositonce-19692. , 2024

Link: https://depositonce.tu-b..

13

Essentials in the acquisition, interpretation, and reportin..:

Çiçek, Serhat S ; Mangoni, Alfonso ; Hanschen, Franziska S..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.phytochem.2024.114004. , 2024

Link: https://hdl.handle.net/2..

14

Thermal degradation and oxidation of glucosinolates in mode..:

Renz, Matthias ; Rohn, Sascha ; Hanschen, Franziska S
10.14279/depositonce-19692. , 2024

Link: https://depositonce.tu-b..

15

Degradation of glucosinolates and formation of isothiocyana..:

Renz, Matthias ; Andernach, Lars ; Kaufmann, Martin..
10.14279/depositonce-19692. , 2024

Link: https://depositonce.tu-b..

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