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Harmandar, Mansur
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1

Development and validation of modified QuEChERS method coup..:

Şeyda Kıvrak ; Mansur Harmandar
https://dergipark.org.tr/tr/pub/ijsm/issue/34119/408174?publisher=ijate.  , 2018
Link: https://doi.org/10.21448..
 
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2

Development and validation of modified QuEChERS method coup..:

Harmandar, Mansur ; Kıvrak, Şeyda
International Journal of Secondary Metabolite.  , 2018
Link: https://hdl.handle.net/2..
 
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3

Development of a rapid method for the determination of anti..:

İbrahim KIVRAK ; Şeyda KIVRAK ; Mansur HARMANDAR
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000100090&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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4

Development of a rapid method for the determination of anti..:

Kıvrak, İbrahim ; Kıvrak, Şeyda ; Harmandar, Mansur
Food Science and Technology.  , 2016
Link: https://hdl.handle.net/2..
 
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5

Free amino acid profiling in the giant puffball mushroom (C..:

Kıvrak, İbrahim ; Kıvrak, Şeyda ; Harmandar, Mansur
Food Chemistry.  158 (2014)  - p. 88-92 , 2014
Link: https://doi.org/10.1016/..
 
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6

Application of GC, GC-MSD, ICP-MS and Spectrophotometric Me..:

Cayan, Fatih ; Tel, Gulsen ; Duru, Mehmet E...
https://aperta.ulakbim.gov.tr/record/64721.  , 2014
Link: https://aperta.ulakbim.g..
 
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7

Application of GC, GC-MSD, ICP-MS and Spectrophotometric Me..:

Çayan, Fatih ; Tel, Gülsen ; Duru, Mehmet E....
Food Analytical Methods.  7 (2013)  2 - p. 449-458 , 2013
Link: https://doi.org/10.1007/..
 
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8

Fatty Acid Composition, Antioxidant, Anticholinesterase and..:

Tel, Gulsen ; Ozturk, Mehmet ; Duru, Mehmet Emin..
https://aperta.ulakbim.gov.tr/record/15531.  , 2013
Link: https://aperta.ulakbim.g..
 
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9

Chemical Composition, Antioxidant and Anticholinesterase Ac..:

Duru, Mehmet Emin ; Tel, Gulsen ; Ozturk, Mehmet.
https://aperta.ulakbim.gov.tr/record/84799.  , 2012
Link: https://aperta.ulakbim.g..
 
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10

A new rapid spectrophotometric method to determine the rosm..:

Öztürk, Mehmet ; Duru, Mehmet E. ; İnce, Burcu..
Food Chemistry.  123 (2010)  4 - p. 1352-1356 , 2010
Link: https://doi.org/10.1016/..
 
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11

Chemical composition of the essential oil and hexane extrac..:

Tel, Gülsen ; Öztürk, Mehmet ; Duru, Mehmet Emin..
Food and Chemical Toxicology.  48 (2010)  11 - p. 3189-3193 , 2010
Link: https://doi.org/10.1016/..
 
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12

A new rapid spectrophotometric method to determine the rosm..:

Ozturk, Mehmet ; Duru, Mehmet E ; Ince, Burcu..
https://aperta.ulakbim.gov.tr/record/24775.  , 2010
Link: https://aperta.ulakbim.g..
 
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13

Chemical composition of the essential oil and hexane extrac..:

Tel, Gulsen ; Ozturk, Mehmet ; Mehmet, Emin Duru..
https://aperta.ulakbim.gov.tr/record/28119.  , 2010
Link: https://aperta.ulakbim.g..
 
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14

GC-MS Analysis of the Antioxidant Active Fractions ofMicrom..:

Öztürk, Mehmet ; Kolak, Ufuk ; Duru, Mehmet Emin.
Natural Product Communications.  4 (2009)  9 - p. 1934578X0900400 , 2009
Link: https://doi.org/10.1177/..
 
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15

Antioxidant, anticholinesterase and antimicrobial constitue..:

Kivrak, İbrahim ; Duru, Mehmet Emin ; Öztürk, Mehmet...
Food Chemistry.  116 (2009)  2 - p. 470-479 , 2009
Link: https://doi.org/10.1016/..
 
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