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Henchion, Maeve M.
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1

Innovative business models in European agrifood systems: go..:

Henchion, Maeve ; Iliopoulos, Constantine ; Sauvée, Loïc
International Food and Agribusiness Management Review.  27 (2024)  1 - p. 1-4 , 2024
Link: https://doi.org/10.22434..
 
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2

Valorizing meat by-products for human consumption: understa..:

Lavranou, Georgia ; Henchion, Maeve ; McCarthy, Mary B..
Frontiers in Animal Science.  4 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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3

On-farm pro-environmental diversification: A qualitative an..:

Mooney, S ; Carter, A ; Hynds, P...
Agroecology and Sustainable Food Systems.  48 (2023)  1 - p. 93-123 , 2023
Link: https://doi.org/10.1080/..
 
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4

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
https://www.repository.cam.ac.uk/handle/1810/361439.  , 2023
Link: https://www.repository.c..
 
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5

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
https://ro.ecu.edu.au/ecuworks2022-2026/3343.  , 2023
Link: https://ro.ecu.edu.au/ec..
 
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6

Call for emergency action to restore dietary diversity and ..:

Hoteit, Maha ; Hoteit, Reem ; Aljawaldeh, Ayoub...
10.1016/j.heliyon.2023.e21585.  , 2023
Link: http://hdl.handle.net/10..
 
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7

Developing and implementing a transdisciplinary framework f..:

Henchion, Maeve M. ; Shirsath, Ankush P.
Journal of Cleaner Production.  380 (2022)  - p. 134845 , 2022
Link: https://doi.org/10.1016/..
 
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8

'Come aboard' the systems-based approach: the role of socia..:

Macken-Walsh, Á. ; Henchion, M.M. ; Regan, Á.
Irish Journal of Agricultural and Food Research.  61 (2022)  1 - p. , 2022
Link: https://doi.org/10.15212..
 
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9

Pro-environmental diversification of pasture-based dairy an..:

Markiewicz-Keszycka, Maria ; Carter, Aileen ; O'Brien, Donal...
Renewable Agriculture and Food Systems.  38 (2022)  - p. , 2022
Link: https://doi.org/10.1017/..
 
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10

International comparisons, domestic influences and where to..:

Henchion, Maeve ; McCarthy, Mary ; Zimmermann, Jesko.
Meat Science.  193 (2022)  - p. 108921 , 2022
Link: https://doi.org/10.1016/..
 
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11

List of contributors:

, In: New Aspects of Meat Quality,
Aalhus, J.L. ; Bertram, Hanne Christine ; Bjørge Müller, Mette Helen... - p. xi-xiv , 2022
Link: https://doi.org/10.1016/..
 
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12

A time of transition: changes in Irish food behaviour and p..:

Henchion, M. ; McCarthy, S.N. ; McCarthy, M.
Irish Journal of Agricultural and Food Research.  60 (2022)  1 - p. 102-113 , 2022
Link: https://www.jstor.org/st..
 
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13

Come aboard' the systems-based approach: the role of social..:

Macken-Walsh, Á. ; Henchion, M.M. ; Regan, Á.
Irish Journal of Agricultural and Food Research.  61 (2022)  1 - p. 168-183 , 2022
Link: https://www.jstor.org/st..
 
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14

Consumer intention towards the phosphate-reduced processed ..:

Thangavelu, Karthikeyan Palanisamy ; Hyland, John J. ; Henchion, Maeve..
Meat Science.  193 (2022)  - p. 108947 , 2022
Link: https://doi.org/10.1016/..
 
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15

Ethical and sustainable aspects of meat production; consume..:

, In: New Aspects of Meat Quality,
Henchion, Maeve M. ; De Backer, Charlotte J.S. ; Hudders, Liselot. - p. 829-851 , 2022
Link: https://doi.org/10.1016/..
 
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