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Henchion, Maeve M.
~ 100
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?
1
Innovative business models in European agrifood systems: go..:
Henchion, Maeve
;
Iliopoulos, Constantine
;
Sauvée, Loïc
International Food and Agribusiness Management Review. 27 (2024) 1 - p. 1-4 , 2024
Link:
https://doi.org/10.22434..
?
2
Valorizing meat by-products for human consumption: understa..:
Lavranou, Georgia
;
Henchion, Maeve
;
McCarthy, Mary B.
.
Frontiers in Animal Science. 4 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
On-farm pro-environmental diversification: A qualitative an..:
Mooney, S
;
Carter, A
;
Hynds, P
...
Agroecology and Sustainable Food Systems. 48 (2023) 1 - p. 93-123 , 2023
Link:
https://doi.org/10.1080/..
?
4
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
https://www.repository.cam.ac.uk/handle/1810/361439. , 2023
Link:
https://www.repository.c..
?
5
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
https://ro.ecu.edu.au/ecuworks2022-2026/3343. , 2023
Link:
https://ro.ecu.edu.au/ec..
?
6
Call for emergency action to restore dietary diversity and ..:
Hoteit, Maha
;
Hoteit, Reem
;
Aljawaldeh, Ayoub
...
10.1016/j.heliyon.2023.e21585. , 2023
Link:
http://hdl.handle.net/10..
?
7
Developing and implementing a transdisciplinary framework f..:
Henchion, Maeve M.
;
Shirsath, Ankush P.
Journal of Cleaner Production. 380 (2022) - p. 134845 , 2022
Link:
https://doi.org/10.1016/..
?
8
'Come aboard' the systems-based approach: the role of socia..:
Macken-Walsh, Á.
;
Henchion, M.M.
;
Regan, Á.
Irish Journal of Agricultural and Food Research. 61 (2022) 1 - p. , 2022
Link:
https://doi.org/10.15212..
?
9
Pro-environmental diversification of pasture-based dairy an..:
Markiewicz-Keszycka, Maria
;
Carter, Aileen
;
O'Brien, Donal
...
Renewable Agriculture and Food Systems. 38 (2022) - p. , 2022
Link:
https://doi.org/10.1017/..
?
10
International comparisons, domestic influences and where to..:
Henchion, Maeve
;
McCarthy, Mary
;
Zimmermann, Jesko
.
Meat Science. 193 (2022) - p. 108921 , 2022
Link:
https://doi.org/10.1016/..
?
11
List of contributors:
, In:
New Aspects of Meat Quality
,
Aalhus, J.L.
;
Bertram, Hanne Christine
;
Bjørge Müller, Mette Helen
... - p. xi-xiv , 2022
Link:
https://doi.org/10.1016/..
?
12
A time of transition: changes in Irish food behaviour and p..:
Henchion, M.
;
McCarthy, S.N.
;
McCarthy, M.
Irish Journal of Agricultural and Food Research. 60 (2022) 1 - p. 102-113 , 2022
Link:
https://www.jstor.org/st..
?
13
Come aboard' the systems-based approach: the role of social..:
Macken-Walsh, Á.
;
Henchion, M.M.
;
Regan, Á.
Irish Journal of Agricultural and Food Research. 61 (2022) 1 - p. 168-183 , 2022
Link:
https://www.jstor.org/st..
?
14
Consumer intention towards the phosphate-reduced processed ..:
Thangavelu, Karthikeyan Palanisamy
;
Hyland, John J.
;
Henchion, Maeve
..
Meat Science. 193 (2022) - p. 108947 , 2022
Link:
https://doi.org/10.1016/..
?
15
Ethical and sustainable aspects of meat production; consume..:
, In:
New Aspects of Meat Quality
,
Henchion, Maeve M.
;
De Backer, Charlotte J.S.
;
Hudders, Liselot
. - p. 829-851 , 2022
Link:
https://doi.org/10.1016/..
1-15