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Ježek, Damir
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1

Polyphenols from Sage Leaves (Salvia officinalis L.): Envir..:

Dent, Maja ; Fuchs-Godec, Regina ; Pedisić, Sandra...
Separations.  11 (2024)  5 - p. 158 , 2024
Link: https://doi.org/10.3390/..
 
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2

Powder properties, rheology and 3D printing quality of glut..:

Radoš, Kristina ; Benković, Maja ; Čukelj Mustač, Nikolina...
Journal of Food Engineering.  338 (2023)  - p. 111251 , 2023
Link: https://doi.org/10.1016/..
 
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3

Chemometric Comparison of High-Pressure Processing and Ther..:

Škegro, Marko ; Putnik, Predrag ; Bursać Kovačević, Danijela...
Foods.  10 (2021)  6 - p. 1167 , 2021
Link: https://doi.org/10.3390/..
 
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4

Contributors:

, In: Sustainable Production Technology in Food,
Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021
Link: https://doi.org/10.1016/..
 
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5

Extraction of bioactive compounds from different types of t..:

Šeremet, Danijela ; Karlović, Sven ; Vojvodić Cebin, Aleksandra...
Journal of Food Processing and Preservation.  45 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

Innovative Technologies in Sustainable Food Production: Hig..:

, In: Sustainable Production Technology in Food,
Karlović, Sven ; Bosiljkov, Tomislav ; Ježek, Damir.. - p. 145-153 , 2021
Link: https://doi.org/10.1016/..
 
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7

Visoki hidrostatski tlak: inovativna tehnologija u obradi p..:

Marko, Škegro ; Karlović, Sven ; Dujmić, Filip...
info:eu-repo/semantics/altIdentifier/doi/10.31895/hcptbn.16.3-4.3.  , 2021
Link: https://hrcak.srce.hr/26..
 
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8

Chemometric Comparison of High-Pressure Processing and Ther..:

Marko Škegro ; Predrag Putnik ; Danijela Bursać Kovačević...
https://www.mdpi.com/2304-8158/10/6/1167.  , 2021
Link: https://doi.org/10.3390/..
 
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9

Chemometric Comparison of High-Pressure Processing and Ther..:

Marko Škegro ; Predrag Putnik ; Danijela Bursać Kovačević...
Food Quality and Safety.  , 2021
Link: https://doi.org/10.3390/..
 
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10

Non-thermal ultrasonic extraction of polyphenolic compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Čurić, Duška...
info:eu-repo/semantics/altIdentifier/doi/10.3390/foods9040472.  , 2021
Link: https://repozitorij.uni-..
 
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11

Chemometric Comparison of High-Pressure Processing and Ther..:

Škegro, Marko ; Putnik, Predrag ; Bursać Kovačević, Danijela...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8224750/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Non-Thermal Ultrasonic Extraction of Polyphenolic Compounds..:

Dujmić, Filip ; Kovačević Ganić, Karin ; Ćurić, Duska...
Foods.  9 (2020)  4 - p. 472 , 2020
Link: https://doi.org/10.3390/..
 
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13

Application of high hydrostatic pressure and ultrasound-ass..:

Ninčević Grassino, Antonela ; Ostojić, Jelena ; Miletić, Vicenzia...
Innovative Food Science & Emerging Technologies.  64 (2020)  - p. 102424 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of anti‐browning agents and package atmosphere on th..:

Dite Hunjek, Draženka ; Repajić, Maja ; Ščetar, Mario...
Journal of Food Processing and Preservation.  44 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Insight into High-Hydrostatic Pressure Extraction of Polyph..:

Grassino, Antonela Ninčević ; Pedisić, Sandra ; Dragović-Uzelac, Verica...
Plant Foods for Human Nutrition.  75 (2020)  3 - p. 427-433 , 2020
Link: https://doi.org/10.1007/..
 
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