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Jozinović, Antun
171  results:
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1

Advancing Sustainable Nutrition: Enhancing Physical and Nut..:

Petrović, Jovana ; Rakić, Dušan ; Pajin, Biljana...
Sustainability.  16 (2024)  15 - p. 6702 , 2024
Link: https://doi.org/10.3390/..
 
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2

The Effect of Carob Extract on Antioxidant, Antimicrobial a..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Applied Sciences.  14 (2024)  9 - p. 3603 , 2024
Link: https://doi.org/10.3390/..
 
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3

A Novel Approach to Serving Plant-Based Confectionery—The E..:

Mandura Jarić, Ana ; Haramustek, Laura ; Nižić Nodilo, Laura...
Foods.  13 (2024)  3 - p. 372 , 2024
Link: https://doi.org/10.3390/..
 
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4

Isolation and Characterization of Starch from Different Pot..:

Kovač, Mario ; Ravnjak, Boris ; Šubarić, Drago...
Applied Sciences.  14 (2024)  2 - p. 909 , 2024
Link: https://doi.org/10.3390/..
 
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5

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
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6

Biopolymeric Blends of Thermoplastic Starch and Polylactide..:

Jozinović, Antun ; Kovač, Mario ; Ocelić Bulatović, Vesna...
Polymers.  16 (2024)  9 - p. 1268 , 2024
Link: https://doi.org/10.3390/..
 
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7

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
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8

Isolation and Characterization of Starch from Different Pot..:

Mario Kovač ; Boris Ravnjak ; Drago Šubarić...
https://www.mdpi.com/2076-3417/14/2/909.  , 2024
Link: https://doi.org/10.3390/..
 
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9

Physicochemical properties of turmeric (Curcuma longa L.) a..:

Lučan Čolić, Mirela ; Antunović, Martina ; Lukinac, Jasmina...
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2024.0104.  , 2024
Link: https://hrcak.srce.hr/31..
 
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10

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Ačkar, Đurđica ; Babić, Jurislav ; Jozinović, Antun... - p. 319-325 , 2023
Link: https://doi.org/10.1016/..
 
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11

Application of Plant Ingredients for Improving Sustainabili..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Sustainability.  16 (2023)  1 - p. 209 , 2023
Link: https://doi.org/10.3390/..
 
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12

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
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13

The Influence of Starch Sweeteners on Functional Properties..:

Nikolić, Ivana ; Petrović, Jovana ; Pajin, Biljana...
Polymers.  15 (2023)  14 - p. 2982 , 2023
Link: https://doi.org/10.3390/..
 
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14

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Lončarić, Ante ; Flanjak, Ivana ; Kovač, Tihomir...
Plants.  12 (2023)  21 - p. 3733 , 2023
Link: https://doi.org/10.3390/..
 
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15

Utjecaj antioksidanasa na stabilizaciju mješavine lješnjako..:

Moslavac, Tihomir ; Jokić, Stela ; Jozinović, Antun.
info:eu-repo/semantics/altIdentifier/doi/10.31727/gzb.46.5.5.  , 2023
Link: https://hrcak.srce.hr/31..
 
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