E-LIB Suche - Ergebnisse für: Karim, Azharul

1

Investigation of the influence of minor components and fatt..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
Food Research International. 184 (2024) - p. 114213 , 2024

Link: https://doi.org/10.1016/..

2

Recent advances in determining the cellular-level property ..:

Weligama Thuppahige, Vindya Thathsaranee ; Welsh, Zachary G. ; Joardder, Mohammad.
Trends in Food Science & Technology. 143 (2024) - p. 104291 , 2024

Link: https://doi.org/10.1016/..

3

Synthesis of Cu and Zr-based coordination polymers with N/O..:

Alam, Md Mohibul ; Ahmed, Md. Foysal ; Arafath, Md. Azharul...
Heliyon. 10 (2024) 12 - p. e33440 , 2024

Link: https://doi.org/10.1016/..

4

Exploring the connection between deep learning and learning..:

Fawzia, Sabrina ; Karim, Azharul
Humanities and Social Sciences Communications. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1057/..

5

Fabrication of novel oleogel enriched with bioactive compou..:

Sivakanthan, Subajiny ; Fawzia, Sabrina ; Mundree, Sagadevan..
LWT. 204 (2024) - p. 116369 , 2024

Link: https://doi.org/10.1016/..

6

Shaping the Green Economy Through Application of Renewable ..:

, In: Reference Module in Earth Systems and Environmental Sciences,

Nik, Ali ; Karim, Azharul , 2024

Link: https://doi.org/10.1016/..

7

A Comprehensive Review of the Thermohydraulic Improvement P..:

Hassan, Ali ; Nikbakht, Ali M. ; Fawzia, Sabrina..
Energies. 17 (2024) 7 - p. 1526 , 2024

Link: https://doi.org/10.3390/..

8

Exploring Students' Conceptions of Project-Based Learning: ..:

Hasan, Mahbub ; Lodge, Jason M. ; Karim, Azharul.
IEEE Transactions on Education. 67 (2024) 2 - p. 234-244 , 2024

Link: https://doi.org/10.1109/..

9

Exploring the connection between deep learning and learning..:

Sabrina Fawzia ; Azharul Karim
https://doi.org/10.1057/s41599-023-02542-9. , 2024

Link: https://doi.org/10.1057/..

10

Shape morphing of foods: Mechanism, strategies, and applica..:

Koirala, Sushil ; Prakash, Sangeeta ; Karim, Azharul.
Trends in Food Science & Technology. 139 (2023) - p. 104135 , 2023

Link: https://doi.org/10.1016/..

11

Investigation of critical properties of Cassava (Manihot es..:

Weligama Thuppahige, Vindya Thathsaranee ; Moghaddam, Lalehvash ; Welsh, Zachary G...
Food Chemistry. 422 (2023) - p. 136200 , 2023

Link: https://doi.org/10.1016/..

12

Ni(II), Pd(II) and Pt(II) complexes with SNO-group thiosemi..:

Arafath, Md. Azharul ; Adam, Farook ; Ahamed, Mohamed B. Khadeer...
Journal of Molecular Structure. 1278 (2023) - p. 134887 , 2023

Link: https://doi.org/10.1016/..

13

Significance of Glass Transition Temperature of Food Materi..:

Joardder, Mohammad U. H ; Bosunia, Md. Hridoy ; Hasan, Md Mahmudul..
Food Reviews International. 40 (2023) 3 - p. 952-973 , 2023

Link: https://doi.org/10.1080/..

14

UnIC-Net: Uncertainty Aware Involution-Convolution Hybrid N..:

, In: SoutheastCon 2023,

Islam, Md. Farhadul ; Zabeen, Sarah ; Rahman, Fardin Bin... - p. 305-312 , 2023

Link: https://doi.org/10.1109/..

15

Investigation of the Factors That Contribute to Fresh Fruit..:

Sanad Alsbu, Reham Abdullah ; Yarlagadda, Prasad ; Karim, Azharul
Processes. 11 (2023) 4 - p. 1154 , 2023

Link: https://doi.org/10.3390/..