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Khosravi‐Darani, Kianoush
145  results:
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1

Production of iron enriched Saccharomyces boulardii: impact..:

Tafazzoli, Kiyana ; Ghavami, Mehrdad ; Khosravi-Darani, Kianoush
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Polycaprolactone (PCL)-based films integrated with hairy ce..:

Ahmadi, Negin ; Ahari, Hamed ; Anvar, Amirali..
Food Chemistry: X.  22 (2024)  - p. 101490 , 2024
Link: https://doi.org/10.1016/..
 
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3

The roles of Saccharomyces cerevisiae on the bioaccessibili..:

Mirmahdi, Razieh Sadat ; Mahoozi, Tahmineh ; Zoghi, Alaleh..
World Journal of Microbiology and Biotechnology.  40 (2024)  7 - p. , 2024
Link: https://doi.org/10.1007/..
 
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4

Investigation of the simulated microgravity impact on heavy..:

Salavatifar, Maryam ; Khosravi‐Darani, Kianoush
Food Science & Nutrition.  12 (2024)  5 - p. 3642-3652 , 2024
Link: https://doi.org/10.1002/..
 
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5

Saffron Nanoencapsulation (Crocus sativus) and Its Role in ..:

Borjizadeh, Zahra ; Ahari, Hamed ; Özdal, Tuğba..
ACS Food Science & Technology.  4 (2024)  6 - p. 1310-1333 , 2024
Link: https://doi.org/10.1021/..
 
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6

A sustainable solution for alleviating hexavalent chromium ..:

Akhzari, Farid ; Naseri, Tannaz ; Mousavi, Seyyed Mohammad.
Journal of Environmental Management.  353 (2024)  - p. 120190 , 2024
Link: https://doi.org/10.1016/..
 
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7

Liposome vesicle cannot be formed in non-aqueous phase:

Khosravi-Darani, Kianoush
Food Chemistry.  430 (2024)  - p. 136824 , 2024
Link: https://doi.org/10.1016/..
 
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8

Kombucha as a Health-Beneficial Drink for Human Health:

Massoud, Ramona ; Jafari, Reyhaneh ; Khosravi-Darani, Kianoush
Plant Foods for Human Nutrition.  79 (2024)  2 - p. 251-259 , 2024
Link: https://doi.org/10.1007/..
 
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9

Sugar Beet Waste as Substrate for Microbial Production of F..:

, In: Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches,
Rostami, Negar ; Khosravi-Darani, Kianoush - p. 215-235 , 2024
Link: https://doi.org/10.1007/..
 
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10

P3HB from CH4 using methanotrophs: aspects of bioreactor, f..:

Safaeian, Parya ; Yazdian, Fatemeh ; Khosravi-Darani, Kianoush..
Frontiers in Bioengineering and Biotechnology.  11 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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11

Mycoprotein as chicken meat substitute in nugget formulatio..:

Hashempour‐Baltork, Fataneh ; Jannat, Behrooz ; Dadgarnejad, Manouchehr...
Food Science & Nutrition.  11 (2023)  7 - p. 4289-4295 , 2023
Link: https://doi.org/10.1002/..
 
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12

Antimicrobial activities, phenolic and flavonoid contents, ..:

Mardani, Niloufar ; Jahadi, Mahshid ; Sadeghian, Mahshid..
NFS Journal.  31 (2023)  - p. 93-101 , 2023
Link: https://doi.org/10.1016/..
 
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13

The effect of antioxidant properties of free and encapsulat..:

Jahanfar, Shima ; Gahavami, Mehrdad ; Khosravi‐Darani, Kianoush...
International Journal of Food Science & Technology.  58 (2023)  10 - p. 5521-5529 , 2023
Link: https://doi.org/10.1111/..
 
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14

Mycoprotein as chicken meat substitute in nugget formulatio..:

Fataneh Hashempour‐Baltork ; Behrooz Jannat ; Manouchehr Dadgarnejad...
https://doi.org/10.1002/fsn3.3354.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Exploration and Understanding of Beneficial Properties of L..:

Todorov, Svetoslav Dimitrov ; Weeks, Richard ; Khosravi-Darani, Kianoush.
https://journals.sbmu.ac.ir/afb/article/view/43665/32518.  , 2023
Link: https://journals.sbmu.ac..
 
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