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Klang, Mathilde Julie
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Online (52)
Mediatypes
Articles (Online) (26)
OpenAccess-fulltext (26)
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1
Effect of gum extracts on the bread-making and textural pro..:
Ndjang, Marie Madeleine Nanga
;
Klang, Julie Mathilde
;
Njapndounke, Bilkissou
...
Food Hydrocolloids for Health. 5 (2024) - p. 100179 , 2024
Link:
https://doi.org/10.1016/..
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2
Screening of West Cameroonian edible plant-based mucilage f..:
Tsopbeng Tsopzong, Alex Blairio
;
Njapndounke, Bilkissou
;
Hermann Arantes, Kohole Foffe
...
Journal of Agriculture and Food Research. 15 (2024) - p. 100981 , 2024
Link:
https://doi.org/10.1016/..
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3
Effect of Fermentation Time and Varietal Difference on the ..:
Ndjang, Marie Madeleine Nanga
;
Klang, Mathilde Julie
;
Fadimatou, Bebbe
...
Starch - Stärke. , 2024
Link:
https://doi.org/10.1002/..
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4
Production Standardization and Nutritional Characterization..:
Saah, Bruno Fotso
;
Foffe, Hermann Arantes Kohole
;
Zokou, Ronice
...
Journal of Food Processing and Preservation. 2024 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1155/..
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5
Nutritional, Phytochemical, and Antioxidant Properties, and..:
Kenfack, Justine Odelonne
;
Dangang, Donald Severin Bossi
;
Boungo Teboukeu, Gires
...
ACS Food Science & Technology. 4 (2024) 5 - p. 1110-1120 , 2024
Link:
https://doi.org/10.1021/..
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6
Influence of Postharvest Natural Softening Conditions on th..:
Mboukap, Alix Ntongme
;
Klang, Mathilde Julie
;
Njapndounke, Bilkissou
...
International Journal of Food Science. 2024 (2024) - p. 1-15 , 2024
Link:
https://doi.org/10.1155/..
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7
Screening of West Cameroonian edible plant-based mucilage f..:
Alex Blairio Tsopbeng Tsopzong
;
Bilkissou Njapndounke
;
Kohole Foffe Hermann Arantes
...
http://www.sciencedirect.com/science/article/pii/S2666154324000188. , 2024
Link:
https://doi.org/10.1016/..
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8
Mixture design approach for the development of a cowpea and..:
Njapndounke, Bilkissou
;
Ngouénam, Romial Joel
;
Kouam, Edith Marius Foko
...
Future Foods. 8 (2023) - p. 100264 , 2023
Link:
https://doi.org/10.1016/..
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9
Effect of variety and malting conditions on proteolytic act..:
Tene, Stephano Tambo
;
Adebo, Oluwafemi Ayodeji
;
Ndinteh, Derek Tantoh
...
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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10
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:
Pougoue Ngueukam, Annick Arcelle
;
Klang, Mathilde Julie
;
Zokou, Ronice
...
Foods. 12 (2023) 18 - p. 3498 , 2023
Link:
https://doi.org/10.3390/..
?
11
Optimization of the Processing Conditions for the Productio..:
Ndjang, Marie Madeleine Nanga
;
Klang, Julie Mathilde
;
Njapndounke, Bilkissou
...
Foods. 12 (2023) 17 - p. 3180 , 2023
Link:
https://doi.org/10.3390/..
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12
Application of the response surface methodology (RSM) in th..:
Tambo Tene, Stephano
;
Kohole Foffe, Hermann Arantes
;
Adebo, Oluwafemi Ayodeji
...
Cogent Food & Agriculture. 9 (2023) 2 - p. , 2023
Link:
https://doi.org/10.1080/..
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13
Effect of variety and malting conditions on proteolytic act..:
Stephano Tambo Tene
;
Oluwafemi Ayodeji Adebo
;
Derek Tantoh Ndinteh
...
https://www.frontiersin.org/articles/10.3389/fnut.2023.1163915/full. , 2023
Link:
https://doi.org/10.3389/..
?
14
Optimization of the Processing Conditions for the Productio..:
Marie Madeleine Nanga Ndjang
;
Julie Mathilde Klang
;
Bilkissou Njapndounke
...
Food Engineering and Technology. , 2023
Link:
https://doi.org/10.3390/..
?
15
Peptidomics Analysis of Soy Protein Hydrolysates—Antioxidan..:
Pougoue Ngueukam, Annick Arcelle
;
Klang, Mathilde Julie
;
Zokou, Ronice
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10528889/. , 2023
Link:
http://www.ncbi.nlm.nih...
1-15