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Lahne, Jacob
102
results:
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Online (102)
Mediatypes
Articles (Online) (52)
Bookchapter (Online) (3)
OpenAccess-fulltext (47)
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1
Connecting the dots: A candy comparison of the free-linking..:
Orden, David
;
Fernández-Fernández, Encarnación
;
Lahne, Jacob
Science Talks. 10 (2024) - p. 100339 , 2024
Link:
https://doi.org/10.1016/..
?
2
Contextualizing hard cider flavor language and market posit..:
Neill, Clinton L.
;
Lahne, Jacob
;
Calvert, Martha
.
Journal of Wine Economics. , 2024
Link:
https://doi.org/10.1017/..
?
3
Development of a hard cider flavor wheel using free word so..:
Calvert, Martha D.
;
Neill, Clinton L.
;
Ac‐Pangan, Marlon F.
..
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024
Link:
https://doi.org/10.1111/..
?
4
Analyzing larger sample sets with rapid methods: Incomplete..:
Ac-Pangan, Marlon
;
Tejedor-Romero, Marino
;
Swatko, Kyra
..
Food Quality and Preference. 113 (2024) - p. 105083 , 2024
Link:
https://doi.org/10.1016/..
?
5
Analyzing larger sample sets with rapid methods: Incomplete..:
Ac-Pangan, Marlon
;
Tejedor-Romero, Marino
;
Swatko, Kyra
..
https://hdl.handle.net/10919/117346. , 2024
Link:
https://hdl.handle.net/1..
?
6
The Open Science of Deep Learning: Three Case Studies:
Miller, Chreston
;
Hamilton, Leah
;
Lahne, Jacob
Journal of eScience Librarianship; Special Issue: Research Data and Preservation (RDAP) Summit 2022. 12 (2023) 1 - p. , 2023
Link:
https://doi.org/10.7191/..
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7
Flavor language in expert reviews versus consumer preferenc..:
Hamilton, Leah M.
;
Neill, Clinton L.
;
Lahne, Jacob
Food Quality and Preference. 109 (2023) - p. 104892 , 2023
Link:
https://doi.org/10.1016/..
?
8
An evaluation and shortening of the Cooking and Food Provis..:
Karlsson, Simon
;
Harris, Kathryn L.
;
Melin, Jeanette
...
Food Quality and Preference. 108 (2023) - p. 104880 , 2023
Link:
https://doi.org/10.1016/..
?
9
Exploring cider website descriptions using a novel text min..:
Calvert, Martha D.
;
Cole, Elizabeth
;
Neill, Clinton L.
...
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1111/..
?
10
Quantitative texture analysis comparison of three legumes:
Miller, Rebekah
;
Duncan, Susan
;
Yin, Yun
..
Frontiers in Plant Science. 14 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
11
Natural Language Processing:
, In:
Rapid Sensory Profiling Techniques
,
Hamilton, Leah Marie
;
Lahne, Jacob
- p. 371-410 , 2023
Link:
https://doi.org/10.1016/..
?
12
Sensory descriptive analysis of hard ciders from the Northe..:
Calvert, Martha D
;
Neill, Clinton L
;
Stewart, Amanda C.
.
Journal of Food Science. 88 (2023) 4 - p. 1700-1717 , 2023
Link:
https://doi.org/10.1111/..
?
13
Appeal of the Apple: Exploring Consumer Perceptions of Hard..:
Calvert, Martha D.
;
Neill, Clinton L.
;
Stewart, Amanda C.
...
Journal of the American Society of Brewing Chemists. 82 (2023) 3 - p. 294-309 , 2023
Link:
https://doi.org/10.1080/..
?
14
"The uniqueness of one apple versus another." Exploring pro..:
Calvert, Martha D.
;
Neill, Clinton L.
;
Stewart, Amanda C.
...
Food, Culture & Society. , 2023
Link:
https://doi.org/10.1080/..
?
15
DataSheet_1_Quantitative texture analysis comparison of thr..:
Rebekah Miller
;
Susan Duncan
;
Yun Yin
..
doi:10.3389/fpls.2023.1208295.s001. , 2023
Link:
https://doi.org/10.3389/..
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