Lars BOLLEN
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1

Comparison of lumen-apposing metal stents versus double-pig..:

Boxhoorn, Lotte ; Verdonk, Robert C ; Besselink, Marc G...
https://research.rug.nl/en/publications/19e50112-b8cb-4709-832d-f4fa5c6a0ff5.  , 2022
 
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6

Correction:Milk protein complexation enhances post prandial..:

Lindahl, Ida Emilie I ; Danielsen, Marianne ; Dalsgaard, Trine K...
Lindahl , I E I , Danielsen , M , Dalsgaard , T K , Rejnmark , L , Bollen , P & Bertram , H C 2020 , ' Correction : Milk protein complexation enhances post prandial vitamin D 3 absorption in rats (Food Funct (2020) 11 (4953–4959) DOI:10.1039/D0FO01062F) ' , Food & Function , vol. 11 , no. 11 , pp. 10242 . https://doi.org/10.1039/d0fo90053b.  , 2020
 
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7

Milk protein complexation enhances post prandial vitamin D ..:

Lindahl, Ida Emilie I ; Danielsen, Marianne ; Dalsgaard, Trine Kastrup...
Lindahl , I E I , Danielsen , M , Dalsgaard , T K , Rejnmark , L , Bollen , P & Bertram , H C 2020 , ' Milk protein complexation enhances post prandial vitamin D 3 absorption in rats ' , Food & Function , vol. 11 , no. 6 , pp. 4953-4959 . https://doi.org/10.1039/d0fo01062f.  , 2020
 
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C57BL/6J substrain differences in response to high-fat diet..:

Siersbæk, Majken Storm ; Ditzel, Nicholas ; Hejbøl, Eva Kildall...
Siersbæk , M S , Ditzel , N , Hejbøl , E K , Præstholm , S M , Markussen , L K , Avolio , F , Li , L , Lehtonen , L , Hansen , A K , Schrøder , H D , Krych , L , Mandrup , S , Langhorn , L , Bollen , P & Grøntved , L 2020 , ' C57BL/6J substrain differences in response to high-fat diet intervention ' , Scientific Reports , vol. 10 , 14052 . https://doi.org/10.1038/s41598-020-70765-w.  , 2020
 
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Erratum:Correction: Milk protein complexation enhances post..:

Lindahl, Ida Emilie I ; Danielsen, Marianne ; Dalsgaard, Trine K...
Lindahl , I E I , Danielsen , M , Dalsgaard , T K , Rejnmark , L , Bollen , P & Bertram , H C 2020 , ' Erratum : Correction: Milk protein complexation enhances post prandial vitamin D 3 absorption in rats (Food & function (2020) 11 6 (4953-4959)) ' , Food & Function , vol. 11 , no. 11 . https://doi.org/10.1039/d0fo90053b.  , 2020
 
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11

Improving the quality of vocational students' collaboration..:

Eshuis, Elise H. ; ter Vrugte, Judith ; Anjewierden, Anjo...
International Journal of Computer-Supported Collaborative Learning.  14 (2019)  1 - p. 53-76 , 2019
 
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A rotary frequency converter model for electromechanical tr..:

Laury, John ; Abrahamsson, Lars ; Bollen, Math H.J.
International Journal of Electrical Power & Energy Systems.  106 (2019)  - p. 467-476 , 2019
 
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Management of dyslipidaemia in patients with coronary heart..:

Jankowski, Piotr ; Bico, A. Osmanagic ; Jan, A...
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
 
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