Livi, Greta
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1

Study of the Volatile Component and the Flavonoid Content o..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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4

Comparison of the Carotenoid Content in Durum Wheat Pasta a..:

, In: Circular Economy and Sustainability; Innovation, Quality and Sustainability for a Resilient Circular Economy,
 
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