I agree that this site is using cookies. You can find further informations here.
X
Lončarić, Ante
110  results:
Search for persons X
?
1

Influence of Polyphenols on the Resistance of Traditional a..:

Gotal Skoko, Ana-Marija ; Skendrović Babojelić, Martina ; Šarkanj, Bojan...
Sustainability.  16 (2024)  12 - p. 5019 , 2024
Link: https://doi.org/10.3390/..
 
?
2

Editorial: Plant bioactive compounds from agro-industrial b..:

Celeiro, Maria ; Lončarić, Ante
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
?
3

Isolation and Characterization of Starch from Different Pot..:

Kovač, Mario ; Ravnjak, Boris ; Šubarić, Drago...
Applied Sciences.  14 (2024)  2 - p. 909 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Nutritionally Valuable Components and Heat-Induced Contamin..:

Jozinović, Antun ; Panak Balentić, Jelena ; Ačkar, Đurđica...
Molecules.  29 (2024)  4 - p. 791 , 2024
Link: https://doi.org/10.3390/..
 
?
5

Isolation and Characterization of Starch from Different Pot..:

Mario Kovač ; Boris Ravnjak ; Drago Šubarić...
https://www.mdpi.com/2076-3417/14/2/909.  , 2024
Link: https://doi.org/10.3390/..
 
?
6

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Lončarić, Ante ; Flanjak, Ivana ; Kovač, Tihomir...
Plants.  12 (2023)  21 - p. 3733 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Formulation of a Wort-Based Beverage with the Addition of C..:

Habschied, Kristina ; Nišević, Jelena ; Krstanović, Vinko...
Applied Sciences.  13 (2023)  4 - p. 2334 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Extrusion cooking and snack food technologies:

, In: ICC Handbook of 21st Century Cereal Science and Technology,
Ačkar, Đurđica ; Babić, Jurislav ; Jozinović, Antun... - p. 319-325 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Morpho-Physiological and Hormonal Response of Winter Wheat ..:

Duvnjak, Jurica ; Lončarić, Ante ; Brkljačić, Lidija...
Plants.  12 (2023)  3 - p. 418 , 2023
Link: https://doi.org/10.3390/..
 
?
10

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Nikolić, Ivana ; Pajin, Biljana ; Lončarević, Ivana...
Sustainability.  15 (2023)  3 - p. 1887 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Formulation of a Wort-Based Beverage with the Addition of C..:

Kristina Habschied ; Jelena Nišević ; Vinko Krstanović...
https://www.mdpi.com/2076-3417/13/4/2334.  , 2023
Link: https://doi.org/10.3390/..
 
?
12

Unveiling Apple Diversity: The Quality of Juice Produced fr..:

Ante Lončarić ; Ivana Flanjak ; Tihomir Kovač...
https://www.mdpi.com/2223-7747/12/21/3733.  , 2023
Link: https://doi.org/10.3390/..
 
?
13

Influence of Cold Storage on Quality of Croatian Traditiona..:

Ante Lončarić ; Ana-Marija Gotal Skoko ; Ivana Flanjak...
http://silverstripe.fkit.hr/kui/assets/Uploads/4-317-322-KUI-5-6-2023.pdf.  , 2023
Link: https://doi.org/10.15255..
 
?
14

Technological Characteristics of Wheat-Fiber-Based Fat Mime..:

Ivana Nikolić ; Biljana Pajin ; Ivana Lončarević...
https://www.mdpi.com/2071-1050/15/3/1887.  , 2023
Link: https://doi.org/10.3390/..
 
?
15

Morpho-Physiological and Hormonal Response of Winter Wheat ..:

Duvnjak, Jurica ; Lončarić, Ante ; Brkljačić, Lidija...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9921141/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
1-15