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Lucini Mas, Agustin
27  results:
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1

Plants as a source of dietary bioactives: Flavonoids and ba..:

Galatro, Andrea ; Lucini Mas, Agustin ; Luquet, Melisa..
Aspects of Molecular Medicine.  4 (2024)  - p. 100048 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant activity of chia flour as a food supplement in ..:

Lucini Mas, Agustin ; Sabatino, María Eugenia ; Theumer, Martin Gustavo..
Heliyon.  10 (2024)  1 - p. e24125 , 2024
Link: https://doi.org/10.1016/..
 
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3

The Effects of Chia Defatted Flour as a Nutritional Supplem..:

Lucini Mas, Agustin ; Canalis, Alejandra Mariel ; Pasqualini, María Eugenia..
Foods.  13 (2024)  5 - p. 678 , 2024
Link: https://doi.org/10.3390/..
 
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4

Antioxidant activity of chia flour as a food supplement in ..:

Agustin Lucini Mas ; María Eugenia Sabatino ; Martin Gustavo Theumer..
http://www.sciencedirect.com/science/article/pii/S2405844024001567.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Antioxidant activity of chia flour as a food supplement in ..:

Lucini Mas, Agustin ; Sabatino, María Eugenia ; Theumer, Martin Gustavo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10788807/.  , 2024
Link: http://www.ncbi.nlm.nih...
 
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6

Effect of Food Processing and Gastrointestinal Digestion on..:

Mas, Agustin Lucini ; Sabatino, María Eugenia ; Theumer, Martin..
Free Radical Biology and Medicine.  208 (2023)  - p. S130 , 2023
Link: https://doi.org/10.1016/..
 
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7

Dietary supplementation with chia polyphenols alleviates ox..:

Lucini Mas, Agustín ; Bonansea, Rocío Inés ; Fernandez, María Emilia...
Journal of Thermal Biology.  111 (2023)  - p. 103421 , 2023
Link: https://doi.org/10.1016/..
 
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8

Utilization of gallic acid‐crosslinked soy proteins as wall..:

Gimenez, Paola A. ; Bergesse, Antonela E. ; Mas, Agustín Lucini..
Journal of the Science of Food and Agriculture.  103 (2023)  15 - p. 7560-7568 , 2023
Link: https://doi.org/10.1002/..
 
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9

Chia Oil Microencapsulation Using Tannic Acid and Soy Prote..:

Gimenez, Paola Alejandra ; Lucini Mas, Agustín ; Ribotta, Pablo Daniel..
Foods.  12 (2023)  20 - p. 3833 , 2023
Link: https://doi.org/10.3390/..
 
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10

Chia Oil Microencapsulation Using Tannic Acid and Soy Prote..:

Paola Alejandra Gimenez ; Agustín Lucini Mas ; Pablo Daniel Ribotta..
https://www.mdpi.com/2304-8158/12/20/3833.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Authenticity assessment of commercial bakery products with ..:

Brigante, Federico I. ; Lucini Mas, Agustin ; Erban, Alexander...
Food Control.  140 (2022)  - p. 109114 , 2022
Link: https://doi.org/10.1016/..
 
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12

Novel cookie formulation with defatted sesame flour: Evalua..:

Lucini Mas, Agustin ; Brigante, Federico I. ; Salvucci, Emiliano...
Food Chemistry.  389 (2022)  - p. 133122 , 2022
Link: https://doi.org/10.1016/..
 
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13

Rizobactérias promotoras do crescimento vegetal estimulam o..:

Bigatton, Ezequiel Darío ; Ayoub, Ibrahim ; Palmero, Francisco...
South American Sciences ISSN 2675-7222.  2 (2021)  edesp1 - p. e21126 , 2021
Link: https://doi.org/10.52755..
 
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14

Desenvolvimento de um Dispositivo Simples e Barato para Med..:

Bigatton, Ezequiel Darío ; Palmero, Francisco ; Ayoub, Ibrahim...
South American Sciences ISSN 2675-7222.  2 (2021)  edesp1 - p. e21125 , 2021
Link: https://doi.org/10.52755..
 
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15

Targeted metabolomics to assess the authenticity of bakery ..:

Brigante, Federico I. ; Lucini Mas, Agustín ; Pigni, Natalia B...
Food Chemistry.  312 (2020)  - p. 126059 , 2020
Link: https://doi.org/10.1016/..
 
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