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Maraval, Isabelle
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1

Mechanical approach for the evaluation of the crispiness of..:

Boudina, Imen ; Delalonde, Michèle ; Koegel, Laurène...
Journal of Texture Studies.  54 (2023)  5 - p. 633-645 , 2023
Link: https://doi.org/10.1111/..
 
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2

Connecting data for consumer preferences, food quality, and..:

Arnaud, Elizabeth ; Menda, Naama ; Tran, Thierry...
Journal of the Science of Food and Agriculture.  104 (2023)  8 - p. 4514-4526 , 2023
Link: https://doi.org/10.1002/..
 
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3

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
Molecules.  28 (2023)  9 - p. 3805 , 2023
Link: https://doi.org/10.3390/..
 
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4

Phenyl dialkynylcarbinols, a Bioinspired Series of Syntheti..:

Bossuat, Margaux ; Rullière, Pauline ; Preuilh, Nadège...
Journal of Medicinal Chemistry.  66 (2023)  20 - p. 13918-13945 , 2023
Link: https://doi.org/10.1021/..
 
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5

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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6

Link between Flavor Perception and Volatile Compound Compos..:

Santiago Guzmán Penella ; Renaud Boulanger ; Isabelle Maraval...
Food Chemistry.  , 2023
Link: https://doi.org/10.3390/..
 
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7

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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8

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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9

Link between Flavor Perception and Volatile Compound Compos..:

Santiago Guzmán Penella ; Renaud Boulanger ; Isabelle Maraval...
https://www.mdpi.com/1420-3049/28/9/3805.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Potential beverage quality of three wild coffee species (Co..:

Bertrand, Benoît ; Davis, Aaron P ; Maraval, Isabelle..
http://agritrop.cirad.fr/603445/.  , 2023
Link: http://agritrop.cirad.fr..
 
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11

Connecting data for consumer preferences, food quality, and..:

Arnaud, Elizabeth ; Menda, Naama ; Tran, Thierry...
http://agritrop.cirad.fr/605064/.  , 2023
Link: http://agritrop.cirad.fr..
 
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12

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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13

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Link between flavor perception and volatile compound compos..:

Guzman Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
http://agritrop.cirad.fr/604601/.  , 2023
Link: http://agritrop.cirad.fr..
 
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15

Link between Flavor Perception and Volatile Compound Compos..:

Guzmán Penella, Santiago ; Boulanger, Renaud ; Maraval, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28093805.  , 2023
Link: https://hal.inrae.fr/hal..
 
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