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McCrickerd, K.
21  results:
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1

Assessing the effectiveness and implementation of a univers..:

Tan, Evelyn S. ; McLeod, Bryce D. ; Mildon, Robyn A....
PLOS ONE.  18 (2023)  9 - p. e0291723 , 2023
Link: https://doi.org/10.1371/..
 
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2

Assessing the effectiveness and implementation of a univers..:

Evelyn S. Tan ; Bryce D. McLeod ; Robyn A. Mildon...
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10511079/?tool=EBI.  , 2023
Link: https://doaj.org/article..
 
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3

Assessing the effectiveness and implementation of a univers..:

Evelyn S Tan ; Bryce D McLeod ; Robyn A Mildon...
https://doi.org/10.1371/journal.pone.0291723.  , 2023
Link: https://doi.org/10.1371/..
 
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4

How do Front-Of-Pack nutrition and health labels affect exp..:

McGuinness, L. ; Kiernan, C. ; McCrickerd, K....
Proceedings of the Nutrition Society.  79 (2020)  OCE3 - p. , 2020
Link: https://doi.org/10.1017/..
 
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5

Using Sensory Cues to Optimise the Satiety Value of a Reduc..:

Tang, Claudia ; McCrickerd, K ; Tay, P.
https://eprints.bournemouth.ac.uk/35322/1/Using_Sensory_Cues_to_Optimise_the_Satiety_Value_o.pdf.  , 2020
Link: http://eprints.bournemou..
 
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6

Using sensory cues to optimise the satiety value of a reduc..:

McCrickerd, K ; Tay, P.P.S ; Tang, C.S.
McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled 'healthier choice'. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107.  , 2020
Link: https://scholarbank.nus...
 
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7

Is breastfeeding associated with later child eating behavio..:

Pang, Wei Wei ; McCrickerd, K ; Quah, Phaik Ling...
https://eprints.soton.ac.uk/438711/1/Manuscript_WWPang_resubmit_06_02_20.docx.  , 2020
Link: https://eprints.soton.ac..
 
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8

Prospective associations between parental feeding practices..:

Fogel, Anna ; Fries, Lisa ; McCrickerd, K...
https://eprints.soton.ac.uk/421186/1/MCN_Revised_Manuscript_Final_Clean_002_.docx.  , 2019
Link: https://eprints.soton.ac..
 
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9

Cultivating self‐regulatory eating behaviours during childh..:

McCrickerd, K.
Nutrition Bulletin.  43 (2018)  4 - p. 388-399 , 2018
Link: https://doi.org/10.1111/..
 
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10

Subjective socioeconomic status modulates perceptual discri..:

Cheon, B.K. ; Lim, E.X. ; McCrickerd, K...
Food Quality and Preference.  68 (2018)  - p. 258-266 , 2018
Link: https://doi.org/10.1016/..
 
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11

Fast or slow-foods? Describing natural variations in oral p..:

Forde, C. G. ; Leong, C. ; Chia-Ming, E..
Food & Function.  8 (2017)  2 - p. 595-606 , 2017
Link: https://doi.org/10.1039/..
 
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12

Consistency of eating rate, oral processing behaviours and ..:

McCrickerd, K ; Forde, C.G
McCrickerd, K, Forde, C.G (2017). Consistency of eating rate, oral processing behaviours and energy intake across meals. Nutrients 9 (8) : 891. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9080891.  , 2017
Link: https://scholarbank.nus...
 
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13

Removing energy from a beverage influences later food intak..:

McCrickerd, K. ; Salleh, N.B. ; Forde, C.G.
Appetite.  105 (2016)  - p. 549-556 , 2016
Link: https://doi.org/10.1016/..
 
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14

Parents, portions and potential distortions: Unpicking chil..:

McCrickerd, K. ; Forde, C. G.
Nutrition Bulletin.  41 (2016)  1 - p. 67-71 , 2016
Link: https://doi.org/10.1111/..
 
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15

Sensory influences on food intake control : Moving beyond p..:

Mccrickerd, K ; Forde, C.G
https://edepot.wur.nl/578749.  , 2016
Link: https://research.wur.nl/..
 
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