E-LIB Suche - Ergebnisse für: Melissen, Frans

1

Destination design: identifying three key co-design strateg..:

Smit, Bert ; Melissen, Frans ; Font, Xavier.
Current Issues in Tourism. , 2024

Link: https://doi.org/10.1080/..

2

Co-designing tourism experience systems: A living lab exper..:

Smit, Bert ; Melissen, Frans ; Font, Xavier
Journal of Destination Marketing & Management. 31 (2024) - p. 100858 , 2024

Link: https://doi.org/10.1016/..

3

Walking the talk: A High Engagement Research implementation..:

Manfreda, Anita ; Presbury, Rajka ; Richardson, Scott..
Tourism Management Perspectives. 48 (2023) - p. 101142 , 2023

Link: https://doi.org/10.1016/..

4

A balancing act: Negotiating authenticity in luxury lodges:

Manfreda, Anita ; Presbury, Rajka ; Richardson, Scott..
Journal of Vacation Marketing. , 2023

Link: https://doi.org/10.1177/..

5

A model of luxury lodge experience quality:

Manfreda, Anita ; Melissen, Frans ; Presbury, Rajka..
Journal of Hospitality and Tourism Management. 54 (2023) - p. 486-499 , 2023

Link: https://doi.org/10.1016/..

6

Immersive experience framework: a Delphi approach:

Han, Dai-In Danny ; Melissen, Frans ; Haggis-Burridge, Mata
Behaviour & Information Technology. 43 (2023) 4 - p. 623-639 , 2023

Link: https://doi.org/10.1080/..

7

Business schools, leadership and sustainable development go..:

Moratis, L. T ; Melissen, Frans , 2023

Link: https://learning.oreilly..

8

A balancing act: Negotiating authenticity in luxury lodges:

Anita Manfreda ; Rajka Presbury ; Scott Richardson..
https://figshare.com/articles/journal_contribution/A_balancing_act_Negotiating_authenticity_in_luxury_lodges/24083349. , 2023

Link: https://doi.org/10.25905..

9

The building blocks of luxury accommodation experiences: A ..:

Manfreda, Anita ; Presbury, Rajka ; Richardson, Scott.
Tourism Management Perspectives. 41 (2022) - p. 100926 , 2022

Link: https://doi.org/10.1016/..

10

Designing Immersive Sustainable Food Experiences in Augment..:

Han, Dai-In Danny ; Abreu e Silva, Sílvia Gabriela ; Schröder, Kay..
Foods. 11 (2022) 22 - p. 3646 , 2022

Link: https://doi.org/10.3390/..

11

Deconstructing Immersion in the Experience Economy Framewor..:

Han, Dai-In Danny ; Boerwinkel, Malu ; Haggis-Burridge, Mata.
Foods. 11 (2022) 23 - p. 3780 , 2022

Link: https://doi.org/10.3390/..

12

Deconstructing Immersion in the Experience Economy Framewor..:

Dai-In Danny Han ; Malu Boerwinkel ; Mata Haggis-Burridge.
https://www.mdpi.com/2304-8158/11/23/3780. , 2022

Link: https://doi.org/10.3390/..

13

Designing Immersive Sustainable Food Experiences in Augment..:

Han, Dai-In Danny ; Abreu e Silva, Sílvia Gabriela ; Schröder, Kay..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9689923/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Designing Immersive Sustainable Food Experiences in Augment..:

Dai-In Danny Han ; Sílvia Gabriela Abreu e Silva ; Kay Schröder..
https://www.mdpi.com/2304-8158/11/22/3646. , 2022

Link: https://doi.org/10.3390/..

15

Deconstructing Immersion in the Experience Economy Framewor..:

Han, Dai-In Danny ; Boerwinkel, Malu ; Haggis-Burridge, Mata.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9740263/. , 2022

Link: http://www.ncbi.nlm.nih...