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Miot-Sertier, Cecile
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1

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
IVES Technical Reviews, vine and wine.  , 2024
Link: https://doi.org/10.20870..
 
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2

Effect of abiotic and biotic factors on Brettanomyces bruxe..:

Le Montagner, Paul ; Bakhtiar, Yacine ; Miot-Sertier, Cecile...
Food Microbiology.  120 (2024)  - p. 104480 , 2024
Link: https://doi.org/10.1016/..
 
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3

Application of white wine lees for promoting lactic acid ba..:

Balmaseda, Aitor ; Miot-Sertier, Cécile ; Lytra, Georgia...
International Journal of Food Microbiology.  413 (2024)  - p. 110583 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bordeaux red wines display variable intrinsic ability to su..:

Miranda, Julie ; Miot-Sertier, Cécile ; Olazabal, Laura...
Food Control.  155 (2024)  - p. 110067 , 2024
Link: https://doi.org/10.1016/..
 
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5

High intraspecific variation of the cell surface physico-ch..:

Le Montagner, Paul ; Guilbaud, Morgan ; Miot-Sertier, Cécile...
Food Microbiology.  112 (2023)  - p. 104217 , 2023
Link: https://doi.org/10.1016/..
 
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6

Evaluating the influence of operational parameters of pulse..:

Harrouard, Jules ; Pilard, Etienne ; Miot-Sertier, Cécile...
Food Microbiology.  109 (2023)  - p. 104121 , 2023
Link: https://doi.org/10.1016/..
 
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7

Which microorganisms contribute to mousy off-flavour in our..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Cordazzo, Laure...
OENO One.  57 (2023)  2 - p. 177-187 , 2023
Link: https://doi.org/10.20870..
 
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8

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
International Journal of Food Microbiology.  400 (2023)  - p. 110276 , 2023
Link: https://doi.org/10.1016/..
 
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9

No, Brettanomyces bruxellensis is not responsible for all w..:

Moulis, Pierre ; Miot-Sertier, Cécile ; Franc, Céline...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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10

Assessment of the impact of chitosan treatment on microorga..:

Miot-Sertier, Cécile ; Paulin, Margot ; Dutilh, Lucie...
IVES Technical Reviews, vine and wine.  , 2023
Link: https://doi.org/10.20870..
 
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11

Evaluating the influence of operational parameters of pulse..:

Harrouard, Jules ; Pilard, Etienne ; Miot-Sertier, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2022.104121.  , 2023
Link: https://hal.science/hal-..
 
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12

High intraspecific variation of the cell surface physico-ch..:

Le Montagner, Paul ; Guilbaud, Morgan ; Miot-Sertier, Cécile...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.fm.2023.104217.  , 2023
Link: https://hal.inrae.fr/hal..
 
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13

Alcoholic fermentation drives the selection of Oenococcus o..:

Balmaseda, Aitor ; Lorentzen, Marc ; Dutilh, Lucie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.ijfoodmicro.2023.110276.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Assessment of the impact of chitosan treatment on microorga..:

Cécile Miot-Sertier ; Margot Paulin ; Lucie Dutilh...
https://ives-technicalreviews.eu/article/view/7743.  , 2023
Link: https://doi.org/10.20870..
 
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15

No, Brettanomyces bruxellensis is not responsible for all w..:

Pierre Moulis ; Cécile Miot-Sertier ; Céline Franc...
https://ives-technicalreviews.eu/article/view/7868.  , 2023
Link: https://doi.org/10.20870..
 
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