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Moughan, J.
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1

Digestible indispensable amino acid score (DIAAS): 10 years..:

Moughan, Paul J. ; Lim, Wen Xin Janice
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Effects of Different Protein Sources on Amino Acid Absorpti..:

Giezenaar, Caroline ; Montoya, Carlos A ; Kreutz, Kevin...
The Journal of Nutrition.  , 2024
Link: https://doi.org/10.1016/..
 
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3

The Importance of Dietary Protein Quality in Mid- to High-I..:

Moughan, Paul J ; Fulgoni III, Victor L ; Wolfe, Robert R
The Journal of Nutrition.  154 (2024)  3 - p. 804-814 , 2024
Link: https://doi.org/10.1016/..
 
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4

Bioaccessibility and associated concepts: Need for a consen..:

Grundy, Myriam M.L. ; Moughan, Paul J. ; Wilde, Pete J.
Trends in Food Science & Technology.  145 (2024)  - p. 104373 , 2024
Link: https://doi.org/10.1016/..
 
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5

Validation of a Combined In Vivo/In Vitro Ileal Fermentatio..:

Hoogeveen, Anna ME ; Moughan, Paul J ; Stroebinger, Natascha...
The Journal of Nutrition.  154 (2024)  4 - p. 1461-1471 , 2024
Link: https://doi.org/10.1016/..
 
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6

A Study Protocol Investigating the Impact of the New Zealan..:

Lim, Janice ; Gammon, Cheryl ; Moughan, Paul.
Current Developments in Nutrition.  8 (2024)  - p. 103664 , 2024
Link: https://doi.org/10.1016/..
 
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7

Bioaccessibility and associated concepts: Need for a consen..:

Grundy, Myriam M.L ; Moughan, Paul, J ; Wilde, Pete, J
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.tifs.2024.104373.  , 2024
Link: https://hal.inrae.fr/hal..
 
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8

In vitro digestibility of dietary proteins and in vitro DIA..:

Sousa, Raquel ; Recio, Isidra ; Heimo, Dominique...
Food Chemistry.  404 (2023)  - p. 134720 , 2023
Link: https://doi.org/10.1016/..
 
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9

P23-049-23 GlucoTRIG: High-Carbohydrate and/or High-Fat Com..:

Lim, Janice ; Moughan, Paul ; von Hurst, Pamela...
Current Developments in Nutrition.  7 (2023)  - p. 100160 , 2023
Link: https://doi.org/10.1016/..
 
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10

The Role of Science, Technology, and Innovation for Transfo..:

, In: Science and Innovations for Food Systems Transformation,
Moughan, Paul J. ; Chamovitz, Daniel A. ; Ayyappan, S.... - p. 751-761 , 2023
Link: https://doi.org/10.1007/..
 
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11

In this Issue:

Moughan, Paul ; Singh, Harjinder
New Zealand Science Review.  67 (2023)  3 - p. 73 , 2023
Link: https://doi.org/10.26686..
 
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12

P29-037-23 Adjusting for Protein Quality Using Digestible I..:

Pikosky, Matthew ; Fulgoni, Victor ; Wolfe, Robert.
Current Developments in Nutrition.  7 (2023)  - p. 101425 , 2023
Link: https://doi.org/10.1016/..
 
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13

Comparative bioavailability of vitamins in human foods sour..:

Chungchunlam, Sylvia M. S. ; Moughan, Paul J.
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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14

Ileal Digestibility of Nitrogen and Amino Acids in Human Mi..:

Charton, Elise ; Henry, Gwénaële ; Cahu, Armelle...
The Journal of Nutrition.  153 (2023)  4 - p. 1063-1074 , 2023
Link: https://doi.org/10.1016/..
 
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15

Use of Isotope-Labeled Body or Dietary Proteins to Determin..:

Moughan, Paul J.
The Journal of Nutrition.  153 (2023)  7 - p. 1858-1865 , 2023
Link: https://doi.org/10.1016/..
 
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