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Muhlack, Richard
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1

Compositional Consequences of Ultrafiltration Treatment of ..:

Angela, Stephanie ; Wollan, David ; Muhlack, Richard..
Foods.  13 (2024)  12 - p. 1850 , 2024
Link: https://doi.org/10.3390/..
 
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2

Nonlinearity and anthocyanin colour expression: A mathemati..:

Tindal, Rachael A. ; Jeffery, David W. ; Muhlack, Richard A.
Food Research International.  183 (2024)  - p. 114195 , 2024
Link: https://doi.org/10.1016/..
 
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3

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
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4

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
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5

MATLAB code to model anthocyanin proton transfer, hydration..:

Richard Muhlack
doi:10.25909/25001540.v2.  , 2024
Link: https://doi.org/10.25909..
 
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6

Mitigation and adaptation strategies for a carbon neutral g..:

Smart, Richard ; Battaglene, Tony ; Muhlack, Richard.
BIO Web of Conferences.  56 (2023)  - p. 01021 , 2023
Link: https://doi.org/10.1051/..
 
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7

Modelling of Catechin Extraction from Red Grape Solids unde..:

Unterkofler, Judith ; Jeffery, David W. ; Setford, Patrick C...
Fermentation.  9 (2023)  4 - p. 394 , 2023
Link: https://doi.org/10.3390/..
 
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8

Removal of pruned vine biomass (PVB) from vineyards – Exami..:

Pike, Benjamin ; Muhlack, Richard ; Cavagnaro, Timothy.
OENO One.  57 (2023)  3 - p. 177-187 , 2023
Link: https://doi.org/10.20870..
 
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9

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
https://www.mdpi.com/2311-5637/9/4/394.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Removal of pruned vine biomass (PVB) from vineyards – Exami..:

Benjamin Pike ; Richard Muhlack ; Timothy Cavagnaro.
https://oeno-one.eu/article/view/7348.  , 2023
Link: https://doaj.org/article..
 
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11

Modelling of Catechin Extraction from Red Grape Solids unde..:

Judith Unterkofler ; David W. Jeffery ; Patrick C. Setford..
Fermentation for Food and Beverages.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Mitigation and adaptation strategies for a carbon neutral g..:

Smart Richard ; Battaglene Tony ; Muhlack Richard
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_01021/bioconf_oiv2022_01021.html.  , 2023
Link: https://doi.org/10.1051/..
 
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13

Impact of commercial scale ultrafiltration on the compositi..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui...
Separation and Purification Technology.  284 (2022)  - p. 120227 , 2022
Link: https://doi.org/10.1016/..
 
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14

A new approach to predicting the extraction of malvidin-3-g..:

Setford, Patrick C. ; Jeffery, David W. ; Grbin, Paul R..
Food and Bioproducts Processing.  131 (2022)  - p. 217-223 , 2022
Link: https://doi.org/10.1016/..
 
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15

Chemical and Sensory Profiles of Sauvignon Blanc Wine Follo..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui M....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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