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Nave, Renata La Guardia
305
results:
Search for persons
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Online (305)
Mediatypes
Articles (Online) (299)
OpenAccess-fulltext (6)
Sorted by: Year
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1
Modification of the existing maximum residue level for clop..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
2
Evaluation of confirmatory data following the Article 12 MR..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
3
Modification of the existing maximum residue levels in vari..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 6 - p. , 2024
Link:
https://doi.org/10.2903/..
?
4
Evaluation of confirmatory data following the Article 12 MR..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
5
Modification of the existing maximum residue level for meth..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 7 - p. , 2024
Link:
https://doi.org/10.2903/..
?
6
Modification of the existing maximum residue levels for flo..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
7
Review of the existing maximum residue levels for gamma‐cyh..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 5 - p. , 2024
Link:
https://doi.org/10.2903/..
?
8
Evaluation of confirmatory data following the Article 12 MR..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
9
Modification of the existing maximum residue levels for flu..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 4 - p. , 2024
Link:
https://doi.org/10.2903/..
?
10
Updated reasoned opinion on the toxicological properties an..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 2 - p. , 2024
Link:
https://doi.org/10.2903/..
?
11
Modification of the temporary maximum residue levels for me..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 22 (2024) 1 - p. , 2024
Link:
https://doi.org/10.2903/..
?
12
Modification of the existing maximum residue levels for pyr..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 21 (2023) 8 - p. , 2023
Link:
https://doi.org/10.2903/..
?
13
Modification of the existing maximum residue level for trif..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 21 (2023) 8 - p. , 2023
Link:
https://doi.org/10.2903/..
?
14
Setting of import tolerances for fipronil in potatoes, suga..:
European Food Safety Authority (EFSA)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 21 (2023) 4 - p. , 2023
Link:
https://doi.org/10.2903/..
?
15
Setting of import tolerances for sulfoxaflor in various cro..:
EFSA (European Food Safety Authority)
;
Bellisai, Giulia
;
Bernasconi, Giovanni
...
EFSA Journal. 21 (2023) 6 - p. , 2023
Link:
https://doi.org/10.2903/..
1-15