Nyberg, Albert
143  results:
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1

Finger Food Meals as a Means of Improving Mealtimes for Peo..:

Forsberg, Sarah ; Nyberg, Maria ; Olsson, Viktoria...
Journal of Nutrition in Gerontology and Geriatrics.  43 (2024)  2 - p. 95-115 , 2024
 
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2

Characteristics and outcomes of COVID-19 patients with and ..:

Morales, Daniel ; Ostropolets, Anna ; Lai, Lana...
https://discovery.dundee.ac.uk/en/publications/9d4eee34-4888-4921-a1ee-fd2233fdb9bf.  , 2023
 
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3

Characteristics and outcomes of COVID-19 patients with and ..:

Morales, Daniel R ; Ostropolets, Anna ; Lai, Lana...
https://portal.findresearcher.sdu.dk/da/publications/42c471ff-71e2-458e-b90c-73b532fd64f2.  , 2023
 
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5

Perceptions and Attitudes about Eating with the Fingers-An ..:

Forsberg, Sarah ; Westergren, Albert ; Wendin, Karin...
Journal of Nutrition in Gerontology and Geriatrics.  41 (2022)  1 - p. 65-91 , 2022
 
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8

Additional file 1 of Seek COVER: using a disease proxy to r..:

Ross D. Williams (8261934) ; Aniek F. Markus (12021436) ; Cynthia Yang (12021439)...
https://figshare.com/articles/journal_contribution/Additional_file_1_of_Seek_COVER_using_a_disease_proxy_to_rapidly_develop_and_validate_a_personalized_risk_calculator_for_COVID-19_outcomes_in_an_international_network/19094134.  , 2022
 
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11

Seek COVER:using a disease proxy to rapidly develop and val..:

Williams, Ross D ; Markus, Aniek F ; Yang, Cynthia...
https://discovery.dundee.ac.uk/en/publications/dde212a2-ad44-4776-8163-0dd13d76b6d9.  , 2022
 
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13

Unraveling COVID-19:A Large-Scale Characterization of 4.5 M..:

Kostka, Kristin ; Duarte-Salles, Talita ; Prats-Uribe, Albert...
https://discovery.dundee.ac.uk/en/publications/a5955c3b-f9e3-40fd-9f09-986718e89af7.  , 2022
 
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