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Panigrahi, Shubham Subrot
18
results:
Search for persons
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Online (18)
Mediatypes
Articles (Online) (14)
Bookchapter (Online) (2)
OpenAccess-fulltext (2)
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?
1
Robotics for general material handling machines in food pla..:
, In:
Transporting Operations of Food Materials Within Food Factories
,
Panda, Brajesh Kumar
;
Panigrahi, Shubham Subrot
;
Mishra, Gayatri
. - p. 341-372 , 2023
Link:
https://doi.org/10.1016/..
?
2
Contributors:
, In:
Transporting Operations of Food Materials Within Food Factories
,
Abdul, Ishraf Begum
;
Amini, Faezeh
;
Baeghbali, Vahid
... - p. xi-xiv , 2023
Link:
https://doi.org/10.1016/..
?
3
On-farm grain drying system sustainability: Current energy ..:
Panigrahi, Shubham Subrot
;
Luthra, Kaushik
;
Singh, Chandra B.
..
Sustainable Energy Technologies and Assessments. 60 (2023) - p. 103430 , 2023
Link:
https://doi.org/10.1016/..
?
4
Dimensionless modeling of fine material distribution in an ..:
Zare, Dariush
;
Nourmohamadi-Moghadami, Arash
;
Panigrahi, Shubham Subrot
..
Journal of Stored Products Research. 100 (2023) - p. 102063 , 2023
Link:
https://doi.org/10.1016/..
?
5
Fluidization‐bed drying and microwave radiation effects on ..:
Larbi Bouamrane, Omar
;
Mekhaneg, Benyoucef
;
Panigrahi, Shubham Subrot
..
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
?
6
Co-rotating extrusion cooking impact on product characteris..:
Gaurav, Abhishek
;
Panigrahi, Shubham Subrot
;
Pradhan, Rama Chandra
.
Journal of Food Science and Technology. 59 (2022) 11 - p. 4165-4175 , 2022
Link:
https://doi.org/10.1007/..
?
7
A 3D transient CFD model to predict heat and moisture trans..:
Panigrahi, Shubham Subrot
;
Singh, Chandra B.
;
Fielke, John
Drying Technology. 41 (2022) 7 - p. 1133-1147 , 2022
Link:
https://doi.org/10.1080/..
?
8
Evaluating isotherms and isosteric heat utilization during ..:
Panigrahi, Shubham Subrot
;
Fielke, John
;
Singh, Chandra B.
Journal of Stored Products Research. 96 (2022) - p. 101955 , 2022
Link:
https://doi.org/10.1016/..
?
9
Co-rotating extrusion cooking impact on product characteris..:
Gaurav, Abhishek
;
Panigrahi, Shubham Subrot
;
Pradhan, Rama Chandra
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9525465/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
10
Strategies to mitigate dead-zones in on-farm stored grain s..:
Panigrahi, Shubham Subrot
;
Singh, Chandra B.
;
Fielke, John
Biosystems Engineering. 205 (2021) - p. 93-104 , 2021
Link:
https://doi.org/10.1016/..
?
11
Microwave-assisted parboiling of high moisture paddy: A com..:
Panda, Brajesh Kumar
;
Mishra, Gayatri
;
Panigrahi, Shubham Subrot
.
Energy. 232 (2021) - p. 121011 , 2021
Link:
https://doi.org/10.1016/..
?
12
Microwave-Assisted Hydration of Freshly Harvested Paddy (Or..:
Panda, Brajesh Kumar
;
Panigrahi, Shubham Subrot
;
Mishra, Gayatri
.
Food and Bioprocess Technology. 14 (2021) 10 - p. 1844-1856 , 2021
Link:
https://doi.org/10.1007/..
?
13
CFD modelling of physical velocity and anisotropic resistan..:
Panigrahi, Shubham Subrot
;
Singh, Chandra B.
;
Fielke, John
Computers and Electronics in Agriculture. 179 (2020) - p. 105820 , 2020
Link:
https://doi.org/10.1016/..
?
14
Potential of Near-Infrared (NIR) Spectroscopy and Hyperspec..:
Chandrasekaran, Indurani
;
Panigrahi, Shubham Subrot
;
Ravikanth, Lankapalli
.
Food Analytical Methods. 12 (2019) 11 - p. 2438-2458 , 2019
Link:
https://doi.org/10.1007/..
?
15
Modeling of heat and mass transfer within the grain storage..:
Subrot Panigrahi, Shubham
;
Singh, Chandra B.
;
Fielke, John
.
Drying Technology. 38 (2019) 13 - p. 1677-1697 , 2019
Link:
https://doi.org/10.1080/..
1-15