Pellny, T K
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1

Identification of traits underpinning good breadmaking perf..:

Shewry, Peter R. ; Wood, Abigail J. ; Hassall, Kirsty L....
Journal of the Science of Food and Agriculture.  103 (2023)  15 - p. 7664-7672 , 2023
 
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4

The location of iron and zinc in grain of conventional and ..:

Gaddameedi, A ; Sheraz, S ; Kumar, A...
http://oar.icrisat.org/12288/1/Journal%20of%20Cereal%20Science_107_0-7_2022.pdf.  , 2022
 
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